1. Chemical messages from an ancient buried bottle: metabolomics for wine archeochemistry. (December 2017) Authors: Roullier-Gall, Chloé; Heinzmann, Silke; Garcia, Jean-Pierre; Schmitt-Kopplin, Philippe; Gougeon, Régis Journal: Npj science of food Issue: Volume 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Direct interaction of food derived colloidal micro/nano-particles with oral macrophages. (December 2017) Authors: Ke, Lijing; Wang, Huiqin; Gao, Guanzhen; Rao, Pingfan; He, Lei; Zhou, Jianwu Journal: Npj science of food Issue: Volume 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Extensional and shear rheology of okra polysaccharides in the presence of artificial saliva. (December 2018) Authors: Yuan, Bo; Ritzoulis, Christos; Chen, Jianshe Journal: Npj science of food Issue: Volume 2(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food for thought: how nutrition impacts cognition and emotion. (December 2017) Authors: Spencer, Sarah; Korosi, Aniko; Layé, Sophie; Shukitt-Hale, Barbara; Barrientos, Ruth Journal: Npj science of food Issue: Volume 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Four years post-horsegate: an update of measures and actions put in place following the horsemeat incident of 2013. (December 2017) Authors: Brooks, Stephanie; Elliott, Christopher; Spence, Michelle; Walsh, Christine; Dean, Moira Journal: Npj science of food Issue: Volume 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of diet-derived signaling molecules on human cognition: exploring the food–brain axis. (December 2017) Authors: Rodriguez, Raymond; Albeck, John; Taha, Ameer; Ori-McKenney, Kassandra; Recanzone, Gregg; Stradleigh, Tyler; Hernandez, Bronte; Tang, Feng-Yao Vincent; Chiang, En-Pei Isabel; Cruz-Orengo, Lillian Journal: Npj science of food Issue: Volume 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles. (December 2017) Authors: McClements, David; Xiao, Hang Journal: Npj science of food Issue: Volume 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Message from the editors-in-chief. (December 2017) Authors: Rao, Pingfan; Shoemaker, Sharon Journal: Npj science of food Issue: Volume 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Moving from risk communication to food information communication and consumer engagement. (December 2018) Authors: Wall, Patrick; Chen, Junshi Journal: Npj science of food Issue: Volume 2(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Nanosized food additives impact beneficial and pathogenic bacteria in the human gut: a simulated gastrointestinal study. (December 2018) Authors: Siemer, Svenja; Hahlbrock, Angelina; Vallet, Cecilia; McClements, David; Balszuweit, Jan; Voskuhl, Jens; Docter, Dominic; Wessler, Silja; Knauer, Shirley; Westmeier, Dana; Stauber, Roland Journal: Npj science of food Issue: Volume 2(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗