ISSN: 2356-7015 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 2356-7015

471. Validation of a Simple and Robust Liebermann–Burchard Colorimetric Method for the Assay of Cholesterol in Selected Milk Products in Ghana. (13th October 2019)

Authors:: Adu, Joseph K.; Amengor, Cedric D. K.; Kabiri, Naomi; Orman, Emmanuel; Patamia, Stella Abla Gameli; Okrah, Bernice Korkor
Other Names:: Yanez Jaime Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2019(2019)
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Record Type:: Journal Article
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472. Valorization of Cocoa Husks: Pectin Recovery. (1st April 2019)

Authors:: Mollea, Chiara; Chiampo, Fulvia
Other Names:: Ibrahim Salam A. Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2019(2019)
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Record Type:: Journal Article
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473. Valorization of Cocoa Husks: Pectin Recovery. (1st April 2019)

Authors:: Mollea, Chiara; Chiampo, Fulvia
Other Names:: Ibrahim Salam A. Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2019(2019)
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Record Type:: Journal Article
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474. Value-Added Dietary Fiber Concentrate Obtained as Waste after Protein Isolation from Ethanol-Treated Sunflower Meal. (30th September 2022)

Authors:: Ivanova, Petya; Kalaydzhiev, Hristo; Slavov, Anton; Chalova, Vesela I.
Other Names:: Hashemi Gahruie Hadi Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2022(2022)
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Record Type:: Journal Article
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475. Variability of Essential and Nonessential Fatty Acids of Irish Rapeseed Oils as an Indicator of Nutritional Quality. (12th January 2022)

Authors:: Coughlan, Rebecca; Moane, Siobhan; Larkin, Tracey
Other Names:: Djaeni Mohamad Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2022(2022)
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Record Type:: Journal Article
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476. Volatile Organic Compounds of Anchote Tuber and Leaf Extracted Using Simultaneous Steam Distillation and Solvent Extraction. (13th September 2022)

Authors:: Ayalew, Yenenesh; Berhe, Dargie Tsegay; Retta, Nigusse; Desse, Gulelat; Mohammed, Ali; Kim, Kyong Su
Other Names:: Yoshida Mitsuru Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2022(2022)
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Record Type:: Journal Article
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477. Water Extractable Phytochemicals from Peppers (Capsicum spp.) Inhibit Acetylcholinesterase and Butyrylcholinesterase Activities and Prooxidants Induced Lipid Peroxidation in Rat Brain In Vitro. (4th December 2014)

Authors:: Ogunruku, Omodesola O.; Oboh, Ganiyu; Ademosun, Ayokunle O.
Other Names:: Di Rong Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2014(2014)
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Record Type:: Journal Article
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478. Wild Edible Plant Nutritional Contribution and Consumer Perception in Ethiopia. (4th September 2020)

Authors:: Duguma, Haile Tesfaye
Other Names:: Simonne Amarat (Amy) Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2020(2020)
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Record Type:: Journal Article
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479. Willingness to Pay for Hexanal Technology among Banana Farmers in Meru County, Kenya. (29th January 2021)

Authors:: Kahwai, Jane N.; Mburu, John I.; Oulu, Martin O.; Hutchinson, Margaret J.
Other Names:: Sortino Giuseppe Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2021(2021)
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Record Type:: Journal Article
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