ISSN: 2356-7015 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 2356-7015

1. A Comparative Evaluation of Carcass Quality, Nutritional Value, and Consumer Preference of Oreochromis niloticus from Two Impoundments with Different Pollution Levels in Zimbabwe. (8th August 2018)

Authors:: Hamandishe, Vimbai R.; Saidi, Petronella T.; Imbayarwo-Chikosi, Venancio E.; Nhiwatiwa, Tamuka
Other Names:: Thomas-Danguin Thierry Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2018(2018)
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Record Type:: Journal Article
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2. A Comparative Study of Pectin Green Extraction Methods from Apple Waste: Characterization and Functional Properties. (19th December 2022)

Authors:: Mahmoud, Marwa Hanafy; Abu-Salem, Ferial Mohamed; Azab, Dina El-Sayed Helmy
Other Names:: Roy Swarup Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2022(2022)
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Record Type:: Journal Article
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3. A Comparative Study on Ascorbic Acid Concentration, Total Phenol, and Flavonoid Content in Citrus Species Grown in a Different Region of Western Nepal. (19th December 2022)

Authors:: Gurung, Roshani; Baral, Sabina; Parajuli, Santosh; Dhami, Dhana; Ghimire, Sushila
Other Names:: Hashemi Gahruie Hadi Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2022(2022)
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Record Type:: Journal Article
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4. A Comprehensive Review of Mathematical Modeling for Drying Processes of Fruits and Vegetables. (21st July 2022)

Authors:: Akter, Ferdusee; Muhury, Ripa; Sultana, Afroza; Deb, Ujjwal Kumar
Other Names:: Hernández Eduard Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2022(2022)
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Record Type:: Journal Article
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5. A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits. (18th March 2020)

Authors:: Kumoro, Andri Cahyo; Alhanif, Misbahudin; Wardhani, Dyah Hesti
Other Names:: Di Stefano Vita Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2020(2020)
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Record Type:: Journal Article
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6. A Note on Fatty Acids Profile of Meat from Broiler Chickens Supplemented with Inorganic or Organic Selenium. (17th January 2017)

Authors:: del Puerto, Marta; Cabrera, M. Cristina; Saadoun, Ali
Other Names:: Moreira Rosana G. Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2017(2017)
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Record Type:: Journal Article
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7. A Novel Vision Sensing System for Tomato Quality Detection. (3rd September 2014)

Authors:: Srivastava, Satyam; Boyat, Sachin; Sadistap, Shashikant
Other Names:: Castillo Alejandro Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2014(2014)
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Record Type:: Journal Article
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8. A Practical Approach to Identifying Processed White Meat of Guinea Fowl, Rabbit, and Selected Fish Species Using End-Point PCR. (23rd July 2021)

Authors:: Spychaj, Anita; Goderska, Kamila; Fornal, Emilia; Montowska, Magdalena
Other Names:: Yan Zheng-Fei Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2021(2021)
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Record Type:: Journal Article
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9. A Review of Cocoa Drying Technologies and the Effect on Bean Quality Parameters. (4th December 2020)

Authors:: Dzelagha, Banboye Frederick; Ngwa, Ngwabie Martin; Nde Bup, Divine
Other Names:: Owusu-Kwarteng James Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2020(2020)
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10. A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal-Based Ethiopian Injera. (24th March 2022)

Authors:: Mengesha, Yizengaw; Tebeje, Alemu; Tilahun, Belay
Other Names:: Owusu-Kwarteng James Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2022(2022)
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Record Type:: Journal Article
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