ISSN: 2356-7015 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 2356-7015

11. A Survey of Farmers' Perceptions on Maize and Sorghum Storage Duration and Level of Pest Infestations in the Case of Two Selected Districts of Jimma Zone, Ethiopia. (1st July 2021)

Authors:: Abamecha, Nezif
Other Names:: Amante Edna Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2021(2021)
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Record Type:: Journal Article
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12. A Survey of the Vitamin and Mineral Content in Milk from Yaks Raised at Different Altitudes. (24th December 2021)

Authors:: Yang, Lin; Yang, Chen; Chi, Fumin; Gu, Xuedong; Zhu, Yahui
Other Names:: Bozkurt Hüseyin Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2021(2021)
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13. Adsorption of Polyphenols from Almond Blanching Water by Macroporous Resin. (7th June 2022)

Authors:: Tabib, Malak; Ginies, Christian; Rakotomanomana, Njara; Remmal, Adnane
Other Names:: Simonne Amarat (Amy) Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2022(2022)
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14. Alleviating Chilling Injury in Stored Pomegranate Using a Single Intermittent Warming Cycle: Fatty Acid and Polyamine Modifications. (11th November 2021)

Authors:: Taghipour, Leila; Rahemi, Majid; Assar, Pedram; Ramezanian, Asghar; Mirdehghan, Seyed Hossein
Other Names:: Allegra Alessio Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2021(2021)
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Record Type:: Journal Article
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15. Alteration of Phenolic and Volatile Compounds of Tea Leaf Extract by Tyrosinase and β-Glucosidase during Preparation of Ready-to-Drink Tea on Farm. (1st March 2022)

Authors:: Faustina, Dea Risfika; Gunadi, Rachmad; Fitriani, Aprilia; Supriyadi, Supriyadi
Other Names:: Salmerón Ivan Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2022(2022)
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Record Type:: Journal Article
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16. Analysis of Antioxidant Activity and Texture Profile of Tender-Young and King Coconut (Cocos nucifera) Mesocarps under Different Treatments and the Possibility to Develop a Food Product. (25th February 2019)

Authors:: Kalina, S.; Navaratne, S. B.
Other Names:: Ibrahim Salam A. Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2019(2019)
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Record Type:: Journal Article
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17. Analysis of Mesquite (Prosopis juliflora) Protein Concentrate for Possible Use as Supplementary Protein. (24th February 2022)

Authors:: Jaimes-Morales, José; Marrugo-Ligardo, Yesid A.; Acevedo-Correa, Diofanor
Other Names:: Pothiyappan Karthik Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2022(2022)
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18. Analysis of Some Heavy Metals and Organic Acids in Ficus carica Growing Adjacent in the Serpentine Soil in Sulaimani/Kurdistan, Iraq. (6th November 2020)

Authors:: Mohammed, Othman Abdulrahman; Hussain, Mohammed Rawf; Shareef, Osama Hamid; Hama, Abdullah Ahmed; Weli, Sardar Mohammed; Ali, Fatimah Mohammed; Salih, Sabiha Sharif
Other Names:: Castillo Alejandro Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2020(2020)
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Record Type:: Journal Article
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19. Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis. (21st May 2013)

Authors:: Segura Campos, Maira Rubi; Peralta González, Fanny; Chel Guerrero, Luis; Betancur Ancona, David
Other Names:: Remize Fabienne Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2013(2013)
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Record Type:: Journal Article
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20. Anthocyanin Colorimetric Strip for Volatile Amine Determination. (18th June 2020)

Authors:: Agunos, Ricarl Irish F.; Mendoza, Danilet Vi M.; Rivera, Michael Angelo S.
Other Names:: Yanez Jaime Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2020(2020)
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Record Type:: Journal Article
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