ISSN: 2214-2894 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 2214-2894

951. Using the response surface methodology to establish the optimal conditions for preserving bananas (Musa acuminata) in a pulsed electric field and to decrease browning induced by storage at a low temperature. (March 2022)

Authors:: Chen, Bo-Kuen; Chang, Chao-Kai; Cheng, Kuan-Chen; Hou, Chih-Yao; Lin, Jer-An; Chen, Min-Hung; Santoso, Shella Permatasari; Chen, Chang-Pen; Hsieh, Chang-Wei
Journal:: Food packaging and shelf life
Issue:: Volume 31(2022)
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Record Type:: Journal Article
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952. Utilization of mango peel extracts on the biodegradable films for active packaging. (June 2018)

Authors:: Adilah, A. Nor; Jamilah, B.; Noranizan, M.A.; Hanani, Z.A. Nur
Journal:: Food packaging and shelf life
Issue:: Volume 16(2018)
Page Start:: 1
Record Type:: Journal Article
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953. Validation of an in-line non-destructive headspace oxygen sensor. (September 2016)

Authors:: Cocola, L.; Allermann, H.; Fedel, M.; Sønderby, S.; Tondello, G.; Bardenstein, A.; Poletto, L.
Journal:: Food packaging and shelf life
Issue:: Volume 9(2016)
Page Start:: 38
Record Type:: Journal Article
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954. Validation of an in-line non-destructive headspace oxygen sensor. (September 2016)

Authors:: Cocola, L.; Allermann, H.; Fedel, M.; Sønderby, S.; Tondello, G.; Bardenstein, A.; Poletto, L.
Journal:: Food packaging and shelf life
Issue:: Volume 9(2016)
Page Start:: 38
Record Type:: Journal Article
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955. Valorization of agro-industrial byproducts: Extraction and analytical characterization of valuable compounds for potential edible active packaging formulation. (September 2022)

Authors:: Grimaldi, Maria; Pitirollo, Olimpia; Ornaghi, Paola; Corradini, Claudio; Cavazza, Antonella
Journal:: Food packaging and shelf life
Issue:: Volume 33(2022)
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Record Type:: Journal Article
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956. Valorization of apple waste for active packaging: multicomponent polyhydroxyalkanoate coated nanopapers with improved hydrophobicity and antioxidant capacity. (September 2019)

Authors:: Urbina, Leire; Eceiza, Arantxa; Gabilondo, Nagore; Corcuera, María Ángeles; Retegi, Aloña
Journal:: Food packaging and shelf life
Issue:: Volume 21(2019)
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Record Type:: Journal Article
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957. Variation of baking oils and baking methods on altering the contents of cyclosiloxane in food simulants and cakes migrated from silicone rubber baking moulds. (June 2020)

Authors:: Liu, Yi-Qi; Yu, Wen-Wen; Jiang, Huan; Shang, Gui-Qin; Zeng, Shao-Fu; Wang, Zhi-Wei; Hu, Chang-Ying
Journal:: Food packaging and shelf life
Issue:: Volume 24(2020)
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Record Type:: Journal Article
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958. Vibration and shock analysis of specific events during truck and train transport of food products. (March 2018)

Authors:: Paternoster, A.; Vanlanduit, S.; Springael, J.; Braet, J.
Journal:: Food packaging and shelf life
Issue:: Volume 15(2018)
Page Start:: 95
Record Type:: Journal Article
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959. Vitamin C loss kinetics and shelf life study in fruit-based baby foods during post packaging storage. (March 2020)

Authors:: Cánovas, José A.; Gea-Botella, Sara; Borrás, Fernando; Martí, Nuria; Valero, Manuel; Saura, Domingo; Martínez-Madrid, María C.; Laencina, José
Journal:: Food packaging and shelf life
Issue:: Volume 23(2020)
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Record Type:: Journal Article
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960. Volatile compound composition and antioxidant activity of cooked ham slices packed in propolis-based active packaging. (June 2016)

Authors:: Rizzolo, Anna; Bianchi, Giulia; Povolo, Milena; Migliori, Carmela Anna; Contarini, Giovanna; Pelizzola, Valeria; Cattaneo, Tiziana M.P.
Journal:: Food packaging and shelf life
Issue:: Volume 8(2016)
Page Start:: 41
Record Type:: Journal Article
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