ISSN: 2214-2894 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 2214-2894

1. 3D-printed PLA/PEO blend as biodegradable substrate coating with CoCl2 for colorimetric humidity detection. (June 2022)

Authors:: Chaiya, Nattanicha; Daranarong, Donraporn; Worajittiphon, Patnarin; Somsunan, Runglawan; Meepowpan, Puttinan; Tuantranont, Adisorn; Rakbamrung, Nawasit; Topham, Paul D.; Tighe, Brian J.; Mahomed, Anisa; Punyodom, Winita
Journal:: Food packaging and shelf life
Issue:: Volume 32(2022)
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Record Type:: Journal Article
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2. A biodegradable and edible packaging film based on papaya puree, gelatin, and defatted soy protein. (December 2016)

Authors:: Tulamandi, Sreedath; Rangarajan, Visvanathan; Rizvi, Syed S.H.; Singhal, Rekha S.; Chattopadhyay, Sanjay Kr.; Saha, Narayana Chandra
Journal:: Food packaging and shelf life
Issue:: Volume 10(2016)
Page Start:: 60
Record Type:: Journal Article
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3. A coating based on clove essential oils encapsulated by chitosan-myristic acid nanogel efficiently enhanced the shelf-life of beef cutlets. (December 2017)

Authors:: Rajaei, Ahmad; Hadian, Mojgan; Mohsenifar, Afshin; Rahmani-Cherati, Tavoos; Tabatabaei, Meisam
Journal:: Food packaging and shelf life
Issue:: Volume 14:Part B(2017)
Page Start:: 137
Record Type:: Journal Article
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4. A colorimetric film based on polyvinyl alcohol/sodium carboxymethyl cellulose incorporated with red cabbage anthocyanin for monitoring pork freshness. (June 2021)

Authors:: Liu, Danfei; Cui, Zijie; Shang, Mi; Zhong, Yunfei
Journal:: Food packaging and shelf life
Issue:: Volume 28(2021)
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Record Type:: Journal Article
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5. A colorimetric indicator based on copper nanoparticles for volatile sulfur compounds to monitor fish spoilage in intelligent packaging. (September 2022)

Authors:: Teymouri, Zahra; Shekarchizadeh, Hajar
Journal:: Food packaging and shelf life
Issue:: Volume 33(2022)
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Record Type:: Journal Article
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6. A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications. (December 2022)

Authors:: Rather, Jahangir A.; Akhter, Najmeenah; Ashraf, Qazi Showkat; Mir, Shabir A.; Makroo, Hilal A.; Majid, Darakshan; Barba, Francisco J.; Khaneghah, Amin Mousavi; Dar, B.N.
Journal:: Food packaging and shelf life
Issue:: Volume 34(2022)
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Record Type:: Journal Article
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7. A fast-response visual indicator film based on polyvinyl alcohol/methylcellulose/black wolfberry anthocyanin for monitoring chicken and shrimp freshness. (December 2022)

Authors:: Wang, Debao; Wang, Xinxia; Sun, Zhilan; Liu, Fang; Wang, Daoying
Journal:: Food packaging and shelf life
Issue:: Volume 34(2022)
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Record Type:: Journal Article
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8. A freshness indicator for monitoring chicken-breast spoilage using a Tyvek® sheet and RGB color analysis. (March 2019)

Authors:: Lee, Kaeun; Baek, Seunghye; Kim, Dowan; Seo, Jongchul
Journal:: Food packaging and shelf life
Issue:: Volume 19(2019)
Page Start:: 40
Record Type:: Journal Article
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9. A kinetic approach to describe the time evolution of red wine as a function of packaging conditions adopted: Influence of closure and storage position. (September 2017)

Authors:: Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Xiaoguo, Ying; Quartacci, Mike F.; Sgherri, Cristina; Andrich, Gianpaolo; Zinnai, Angela
Journal:: Food packaging and shelf life
Issue:: Volume 13(2017)
Page Start:: 44
Record Type:: Journal Article
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10. A mathematical model to predict ripening degree of kimchi, a Korean fermented vegetable for meeting consumer preference and controlling shelf life on real time basis. (June 2017)

Authors:: Jaisan, Chalalai; Lee, Dong Sun
Journal:: Food packaging and shelf life
Issue:: Volume 12(2017)
Page Start:: 23
Record Type:: Journal Article
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