ISSN: 2214-2894 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 2214-2894

941. Tunable temperature-responsive permeable composite films using polyethylene glycol as a phase change material. (June 2021)

Authors:: Thanakkasaranee, Sarinthip; Seo, Jonchul
Journal:: Food packaging and shelf life
Issue:: Volume 28(2021)
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Record Type:: Journal Article
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942. Ultraviolet-cured p-phenylenediamine functionalized polypropylene film as a non-migratory antioxidant. (September 2022)

Authors:: Sadeghi, Kambiz; Seo, Jongchul
Journal:: Food packaging and shelf life
Issue:: Volume 33(2022)
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Record Type:: Journal Article
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943. Understanding the physiological response of fresh-cut cauliflower for developing a suitable packaging system. (September 2018)

Authors:: Madonna, Mashabela; Caleb, Oluwafemi J.; Sivakumar, Dharini; Mahajan, Pramod V.
Journal:: Food packaging and shelf life
Issue:: Volume 17(2018)
Page Start:: 179
Record Type:: Journal Article
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944. Unravelling CO2 transfer through cork stoppers for Champagne and sparkling wines. (March 2021)

Authors:: Crouvisier Urion, Kevin; Bellat, Jean-Pierre; Liger-Belair, Gérard; Gougeon, Régis D.; Karbowiak, Thomas
Journal:: Food packaging and shelf life
Issue:: Volume 27(2021)
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Record Type:: Journal Article
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945. Unveiling how ventilated packaging design and cold chain scenarios affect the cooling kinetics and fruit quality for each single citrus fruit in an entire pallet. (September 2019)

Authors:: Wu, Wentao; Cronjé, Paul; Verboven, Pieter; Defraeye, Thijs
Journal:: Food packaging and shelf life
Issue:: Volume 21(2019)
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Record Type:: Journal Article
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946. Use of alginate for extending shelf life in a lyophilized yeast-based formulate in controlling green mould disease on citrus fruit under postharvest condition. (March 2018)

Authors:: De Corato, Ugo; Salimbeni, Rocco; De Pretis, Agostino; Avella, Nicolla; Patruno, Giovanni
Journal:: Food packaging and shelf life
Issue:: Volume 15(2018)
Page Start:: 76
Record Type:: Journal Article
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947. Use of biodegradable materials as alternative packaging of typical Calabrian Provola cheese. (September 2019)

Authors:: Piscopo, Amalia; Zappia, Angela; De Bruno, Alessandra; Pozzo, Sara; Limbo, Sara; Piergiovanni, Luciano; Poiana, Marco
Journal:: Food packaging and shelf life
Issue:: Volume 21(2019)
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Record Type:: Journal Article
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948. Use of microbial levan in edible films based on cassava starch. (December 2018)

Authors:: Mantovan, Janaina; Bersaneti, Gabrielly Terassi; Faria-Tischer, Paula C.S.; Celligoi, Maria Antonia Pedrine Colabone; Mali, Suzana
Journal:: Food packaging and shelf life
Issue:: Volume 18(2018)
Page Start:: 31
Record Type:: Journal Article
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949. Use of palladium based oxygen scavenger to prevent discoloration of ham. (June 2016)

Authors:: Hutter, Simon; Rüegg, Nadine; Yildirim, Selçuk
Journal:: Food packaging and shelf life
Issue:: Volume 8(2016)
Page Start:: 56
Record Type:: Journal Article
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950. Use of Scanning Electron Microscopy with Energy Dispersive Spectroscopy to detect metallic contamination in candies. (June 2021)

Authors:: Luiz, Leandro da Conceição; Bell, Maria José Valenzuela; Batista, Rafaela Tavares; Freitas, Renato Pereira de; Rocha, Roney Alves da; Moreira, Silvino Intra; Moraes, Moyses Naves; Anjos, Virgílio de Carvalho dos
Journal:: Food packaging and shelf life
Issue:: Volume 28(2021)
Page Start:
Record Type:: Journal Article
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