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- 664.0905 975
- Food -- Packaging 975
- Food -- Packaging -- Periodicals 975
- Food -- Preservation -- Periodicals 975
- Periodicals 975
- ATR-FTIR attenuated total reflectance Fourier transform infrared spectroscopy -- CA ccellulose acetate -- DTG derivative thermogravimetry -- EB elongation at break -- EO essential oil -- MMT montmorillonite clay -- GRAS generally recognized as safe -- MMT30B organophilic montmorillonite clay Cloisite® 30B -- MW molecular weight -- OEO oregano essential oil -- OTR oxygen transmission rate -- PDA potato dextrose agar -- SD substitution degree -- TEC trietyl citrate -- TEM transmission electron microscopy -- TG thermogravimetry -- TS tensile strength -- WVTR water vapor transmission rate -- XRD X-ray diffraction -- YM Young's modulus 2
- Active packaging -- Biopolymer -- Nanocomposite -- Antimicrobial film -- Antifungal activity 2
- Alginate -- Pectin -- Eugenol -- Citral -- Raspberries -- Fruit quality 2
- CO2 emitter -- Packaging -- Bacteria -- Photobacterium -- Odor 2
- Cheese -- Consumer -- Active -- Intelligent -- Nanotechnology -- Packaging 2