11. Monoclonal Antibodies to High Molecular weight Glutenin Subunits for Use in Measurement of Gluten in Foods. (2016) Authors: Ellis, H Julia; Redondo, M Carmen Bermudo; Šuligoj, Tanja; Japelj, Nika; Gonzalez-Cinca, Nuria Journal: Food and nutrition report Issue: Volume 1:Number 2(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Relationships between Home Environment Factors and Parental Report of Diet Quality, Physical Activity and Sedentary Behaviours in 4-5 year olds: A Cross-sectional Study. (2015) Authors: Magarey, Anthea; Leslie, Eva; BND, Julie Tan Journal: Food and nutrition report Issue: Volume 1:Number 1(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. The Role of the Food and Nutritional Sciences in Examining the Determinants of Health. (2015) Authors: Johnson, Melissa Journal: Food and nutrition report Issue: Volume 1:Number 1(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Towards Improving Child Feeding Practices for Optimal Nutrition Outcomes in Burkina Faso. (2016) Authors: Cisse, Roger Sodjinou. Djibril; Tapsoba, Sylvestre; Ndiaye, Biram; Garnier, Denios Journal: Food and nutrition report Issue: Volume 1:Number 3(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Where Female Athletes Obtain Nutrition Information and the Reliability of the Source. (2015) Authors: Nelson, Marcia; Stewart, Jamison; Frankel, Farrell; Strowman, Shelley R.; Edelstein, Sari Journal: Food and nutrition report Issue: Volume 1:Number 1(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗