71. Evaluation of the mechanism of modulation of Securidaca longipendunculata towards regulation of arterial blood pressure. Issue 6 (2018) Authors: HA, Salami; JO, Ayo; KV, Olorunshola; AB, Adelaiye Journal: Integrative food, nutrition and metabolism Issue: Volume 5:Issue 6(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
72. Evidence to indicate that maillard reaction products can provide selective antimicrobial activity. Issue 4 (2016) Authors: Mu, Kaiwen; Wang, Siyun; Kitts, David D Journal: Integrative food, nutrition and metabolism Issue: Volume 3:Issue 4(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
73. Experimental malnutrition: A systematic review. Issue 3 (2016) Authors: Brito, Marcus Vinicius Henriques; Silva, Miguel Pereira da; Silva, William Costa da; Pantoja, Mauro de Souza Journal: Integrative food, nutrition and metabolism Issue: Volume 3:Issue 3(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
74. Factors influencing probiotics recommendation among pediatricians in Indonesia. Issue 5 (2019) Authors: Basrowi, Ray Wagiu; Krisnamurti, Deni; Wibowo, Yulianti; Vandenplas, Yvan Journal: Integrative food, nutrition and metabolism Issue: Volume 6:Issue 5(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
75. Facts about dietary fibre in cassava: Implication for medical nutrition therapy. Issue 3 (2018) Authors: Onodu, Bonaventure C; Culas, Richard J; Nwose, Ezekiel U Journal: Integrative food, nutrition and metabolism Issue: Volume 5:Issue 3(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
76. Fermented milk derives bioactive peptides with antihypertensive effects. Issue 3 (2015) Authors: Shori, Amal Bakr; Baba, Ahmad Salihin Journal: Integrative food, nutrition and metabolism Issue: Volume 2:Issue 3(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
77. Fingerprinting the origin of sheep milk products based on H-O-C-N isotopes. Issue 2 (2017) Authors: E, Dotsika; E, Bulleri; R, Brunella; A, Nudda; M, Mele; R, Battaglini; D, Poutoukis; P, Chantzi Journal: Integrative food, nutrition and metabolism Issue: Volume 4:Issue 2(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
78. Five causes why boron essentiality on humans has not been confirmed: A hypothesis. Issue 1 (2017) Authors: A, Sosa-Baldivia; G, Ruiz Ibarra; RR, Robles-de La Torre; G, Gordillo-Sobrino; A, Tasistro Journal: Integrative food, nutrition and metabolism Issue: Volume 4:Issue 1(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
79. Focus groups to inform a nutrition intervention for career firefighters. Issue 6 (2018) Authors: Muegge, Carolyn M; Korre, Maria; Kales, Stefanos N; Kleinschmidt, Vanessa M; Johnson, Kara A; Sotos-Prieto, Mercedes Journal: Integrative food, nutrition and metabolism Issue: Volume 5:Issue 6(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
80. Food behavior as risk factor for developing eating disorders. Issue 6 (2017) Authors: Milano, Walter; Capasso, Anna Journal: Integrative food, nutrition and metabolism Issue: Volume 4:Issue 6(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗