Evidence to indicate that maillard reaction products can provide selective antimicrobial activity. Issue 4 (2016)

Record Type:: Journal Article
Title:: Evidence to indicate that maillard reaction products can provide selective antimicrobial activity. Issue 4 (2016)
Main Title:: Evidence to indicate that maillard reaction products can provide selective antimicrobial activity
Authors:: Mu, Kaiwen
Wang, Siyun
Kitts, David D
Is Part Of:: Integrative food, nutrition and metabolism. Volume 3:Issue 4(2016)
Journal:: Integrative food, nutrition and metabolism
Issue:: Volume 3:Issue 4(2016)
Issue Display:: Volume 3, Issue 4 (2016)
Year:: 2016
Volume:: 3
Issue:: 4
Issue Sort Value:: 2016-0003-0004-0000
Page Start:
Page End:
Publication Date:: 2016
Subjects:: Nutrition -- Periodicals
Nutrition disorders -- Periodicals
Metabolism -- Periodicals
Metabolism disorders -- Periodicals
616.39
Journal URLs:: http://www.oatext.com/Integrative_Food_Nutrition_and_Metabolism_(IFNM).php ↗
DOI:: 10.15761/IFNM.1000154 ↗
Languages:: English
ISSNs:: 2056-8339
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD Digital store
Ingest File:: 14192.xml