21. Biochemical and quality changes occurring in donkey milk subjected to non-standard heat treatments. Issue 4 (2019) Authors: Charfi, Ichrak; Tidona, Flavio; Makhlouf, Anissa; Rezouga, Feriel; Boukhari, Haythem; Bornaz, Salwa Journal: Integrative food, nutrition and metabolism Issue: Volume 6:Issue 4(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Blood glucose and insulin response to artificially- and sugar-sweetened sodas in healthy men. Issue 1 (2016) Authors: Bloomer, Richard J; Peel, Shelby A; Moran, Ryan G; MacDonnchadh, John J Journal: Integrative food, nutrition and metabolism Issue: Volume 3:Issue 1(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Brain nutrition-orthomolecular aspects. Issue 4 (2017) Authors: Moya, Roni L Journal: Integrative food, nutrition and metabolism Issue: Volume 4:Issue 4(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Calcitonin and parathyrin are antagonists concerning to the regulation of glucose metabolism. Issue 3 (2018) Authors: Moisa, Svetlana Stepanovna Journal: Integrative food, nutrition and metabolism Issue: Volume 5:Issue 3(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Can Food Porn Make Us Slim? How Brains of Consumers React to Food in Digital Environments. Issue 1 (2016) Authors: Petit, Olivia; Cheok, Adrian D; Oullier, Olivier Journal: Integrative food, nutrition and metabolism Issue: Volume 3:Issue 1(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Caramel dye IV increases hepatic and renal oxidative stress injuries. Issue 2 (2020) Authors: Moretto, Emerson Marins; Vargas, José Eduardo; Silva, Julia Spanhol da; Soares, Felix Alexandre Antunes Journal: Integrative food, nutrition and metabolism Issue: Volume 7:Issue 2(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Celiac disease, wheat allergy and non celiac gluten sensitivity. Issue 4 (2016) Authors: Nasr, Iman; Nasr, Ikram; , Latifa Al Shekeili; Wahshi, Humaid A Al; Nasr, Mohammad H; Ciclitira, Paul J Journal: Integrative food, nutrition and metabolism Issue: Volume 3:Issue 4(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Change in body composition assessed by computed tomography in long-term survivors after esophageal cancer surgery. Issue 3 (2016) Authors: Nakaya, Yutaka; Yuasa, Masao; Atsumi, Kana; Furukita, Yoshihito; Tangoku, Akira; Tsutsumi, Rie; Harada, Nagakatsu; Sakaue, Hiroshi Journal: Integrative food, nutrition and metabolism Issue: Volume 3:Issue 3(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Clinical and echocardiographic effects of hypocalcemia secondary to severe vitamin d deficiency (VDD) and effect of treatment. Issue 1 (2014) Authors: Soliman, Ashraf; Saeed, Saad; Khellah, Ayman Journal: Integrative food, nutrition and metabolism Issue: Volume 1:Issue 1(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Clinical application of bergamot (Citrus bergamia) for reducing high cholesterol and cardiovascular disease markers. Issue 2 (2019) Authors: Nauman, Mirielle C; Johnson, Jeremy J Journal: Integrative food, nutrition and metabolism Issue: Volume 6:Issue 2(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗