ISSN: 1947-6337 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 1947-6337

691. Utilization of Gynostemma pentaphyllum and Houttuynia cordata medicinal plants to make Jiaosu: a healthy food. Issue 1 (31st December 2022)

Authors:: Yanzi, Li; Peng, Li; Yan, Zhang; Kangkang, Jiang; Meng, Dong; Zhiyuan, Hu; Yunlin, Zhao; Guiyan, Yang; Zhenggang, Xu
Journal:: CyTA: journal of food
Issue:: Volume 20:Issue 1(2022)
Page Start:: 143
Record Type:: Journal Article
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692. UV-Shielding films of bacterial cellulose with glycerol and chitosan. Part 1: equilibrium moisture content and mechanical properties. Issue 1 (1st January 2021)

Authors:: Vázquez, Manuel; Velazquez, Gonzalo; Cazón, Patricia
Journal:: CyTA: journal of food
Issue:: Volume 19:Issue 1(2021)
Page Start:: 105
Record Type:: Journal Article
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693. UV-Shielding films of bacterial cellulose with glycerol and chitosan. Part 2: Structure, water vapor permeability, spectral and thermal properties. Issue 1 (1st January 2021)

Authors:: Vázquez, Manuel; Velazquez, Gonzalo; Cazón, Patricia
Journal:: CyTA: journal of food
Issue:: Volume 19:Issue 1(2021)
Page Start:: 115
Record Type:: Journal Article
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694. Valid evaluation of volatile flavor composition of fresh and dehydrated Tuber indicum with different drying methods. Issue 1 (1st January 2018)

Authors:: Ma, Ning; Pei, Fei; Yu, Jie; Wang, Siyu; Ho, Chi-Tang; Su, Kaimei; Hu, Qiuhui
Journal:: CyTA: journal of food
Issue:: Volume 16:Issue 1(2018)
Page Start:: 413
Record Type:: Journal Article
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695. Variations in fatty acid composition and antioxidant content in olive fruits as a result of the application of phytoregulators to the olive tree (Olea europaea L.). Issue 1 (1st January 2020)

Authors:: Blanch, Gracia Patricia; Gómez-Jiménez, Maria C.; Ruiz Del Castillo, Maria Luisa
Journal:: CyTA: journal of food
Issue:: Volume 18:Issue 1(2020)
Page Start:: 76
Record Type:: Journal Article
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696. Variations in vitamin E, phenolic content, and antioxidant properties of different wheat cultivars of South Korea. Issue 4 (2nd October 2017)

Authors:: Jeong, Beom-Gyun; Chun, Jiyeon; Jung, Jiyoung; Islam, Md. Atiqual; Sharmin, Farhana; Quines, Venus; Choi, Induck; Choi, Sung-Gil
Journal:: CyTA: journal of food
Issue:: Volume 15:Issue 4(2017)
Page Start:: 646
Record Type:: Journal Article
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697. Variations of nutritional and putrescent compositions during enzymolysis of Acetes chinensis. Issue 1 (1st January 2021)

Authors:: Lv, Feng; Zhong, Chenhui; Wu, Shuiqing; Wang, Linghua; Wu, Haiyan; Sun, Jiang
Journal:: CyTA: journal of food
Issue:: Volume 19:Issue 1(2021)
Page Start:: 476
Record Type:: Journal Article
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698. Visual detection of donkey-derived ingredients by loop-mediated isothermal amplification with 4-(2-pyridylazo)-resorcinol sodium salt. Issue 1 (1st January 2020)

Authors:: Wang, Yongzhen; Zhu, Kai; Wang, Deguo
Journal:: CyTA: journal of food
Issue:: Volume 18:Issue 1(2020)
Page Start:: 240
Record Type:: Journal Article
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699. Volatile compounds and fatty acids in oleoresins from Vanilla Planifolia Andrews obtained by extraction with supercritical carbon dioxide. Issue 1 (1st January 2019)

Authors:: Hernández-Fernández, Miguel Ángel; Rojas-Avila, Adrián; Vazquez-Landaverde, Pedro Alberto; Cornejo-Mazón, Maribel; Dávila-Ortiz, Gloria
Journal:: CyTA: journal of food
Issue:: Volume 17:Issue 1(2019)
Page Start:: 419
Record Type:: Journal Article
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700. Volatile compounds and microbial development in sonicated cloudy apple juices: preliminary results. Issue 1 (2nd January 2016)

Authors:: Bastianello, E.; Montemurro, F.; Fasolato, L.; Balzan, S.; Marchesini, G.; Contiero, B.; Cardazzo, B.; Novelli, E.
Journal:: CyTA: journal of food
Issue:: Volume 14:Issue 1(2016)
Page Start:: 65
Record Type:: Journal Article
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