ISSN: 1947-6337 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 1947-6337

1. 1H-NMR and viscosity studies of hydrogen bonding of Chinese rice wine. Issue 1 (1st January 2018)

Authors:: Cao, Jingjing; Liu, Kun; Zhang, Aona; Yan, Wanghui; Zheng, Yue; Zeng, Qingmei
Journal:: CyTA: journal of food
Issue:: Volume 16:Issue 1(2018)
Page Start:: 776
Record Type:: Journal Article
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2. A chemometrics approach to analyze volatile molecules released by post-mortem bovine fast-twitch muscles. Issue 3 (2nd July 2016)

Authors:: Acevedo, Cristian A.; Tomic, Gerda; Santander, Rocío; Creixell, Werner; Osorio, Felipe; Sánchez, Elizabeth
Journal:: CyTA: journal of food
Issue:: Volume 14:Issue 3(2016)
Page Start:: 399
Record Type:: Journal Article
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3. A comparative metabolomic study of Camellia oleifera fruit under light and temperature stress. Issue 1 (31st December 2023)

Authors:: Wu, Jianwen; Li, Guiqing; Guan, Jihua; Tang, Xingyue; Qiu, Mi; Yang, Suhua; Lu, Shunzhong; Fan, Xing
Journal:: CyTA: journal of food
Issue:: Volume 21:Issue 1(2023)
Page Start:: 171
Record Type:: Journal Article
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4. A new method for determination of fluoride ion in commodity tea by ion-exclusion chromatography. Issue 1 (1st January 2018)

Authors:: Zhou, Lili; Li, Huaiping; Ye, Shanrong; Tan, Heping
Journal:: CyTA: journal of food
Issue:: Volume 16:Issue 1(2018)
Page Start:: 637
Record Type:: Journal Article
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5. A novel mayonnaise-type dressing added with avocado pulp and oil as health ingredients processed with ultrasound. Issue 1 (31st December 2022)

Authors:: Guzmán-Gerónimo, Rosa Isela; Ayala-Tirado, Rosa Carmina; Mendoza-López, Remedios; Cocotle-Ronzón, Yolanda; Herrera-Meza, María Del Socorro
Journal:: CyTA: journal of food
Issue:: Volume 20:Issue 1(2022)
Page Start:: 60
Record Type:: Journal Article
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6. A novel statistical approach to assess the quality and commercial viability of a retail branded perishable fruit. Issue 1 (1st January 2019)

Authors:: Mendes Da Silva, Thais; Peano, Cristiana; Giuggioli, Nicole Roberta
Journal:: CyTA: journal of food
Issue:: Volume 17:Issue 1(2019)
Page Start:: 581
Record Type:: Journal Article
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7. A review on health benefits of kombucha nutritional compounds and metabolites. Issue 1 (1st January 2018)

Authors:: Martínez Leal, Jessica; Valenzuela Suárez, Lucía; Jayabalan, Rasu; Huerta Oros, Joselina; Escalante-Aburto, Anayansi
Journal:: CyTA: journal of food
Issue:: Volume 16:Issue 1(2018)
Page Start:: 390
Record Type:: Journal Article
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8. A review on the use of hormones in fish farming: Analytical methods to determine their residues. Issue 1 (1st January 2018)

Authors:: Hoga, Celia A.; Almeida, Fernanda L.; Reyes, Felix G. R.
Journal:: CyTA: journal of food
Issue:: Volume 16:Issue 1(2018)
Page Start:: 679
Record Type:: Journal Article
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9. A stereo-selective growth inhibition profile of ginsenoside Rh2 on human colon cancer cells. Issue 1 (1st January 2019)

Authors:: Jeong, Yunju; Ku, Seockmo; You, Hyun Ju; Ji, Geun Eog
Journal:: CyTA: journal of food
Issue:: Volume 17:Issue 1(2019)
Page Start:: 488
Record Type:: Journal Article
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10. A trnH-psbA barcode genotyping assay for the detection of common apricot (Prunus armeniaca L.) adulteration in almond (Prunus dulcis Mill.). Issue 1 (1st January 2020)

Authors:: Uncu, Ayse Ozgur
Journal:: CyTA: journal of food
Issue:: Volume 18:Issue 1(2020)
Page Start:: 187
Record Type:: Journal Article
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