Search

ISSN 1944-0049

5. A chemical structure-based approach for estimating the added levels of flavourings to foods for the purpose of assessing consumer intake. Issue 1 (2nd January 2021)

Authors:
Bastaki, Maria; Aubanel, Michel; Bialk, Heidi; Choi, Christopher; Demyttenaere, Jan; Diop, Malick Maodo; Etter, Sylvain; Han, Xing; Koyanagi, Mihoko; Krammer, Gerhard; Schnabel, Jürgen; Wilson, Cody L.; Ramanan, Danarubini; Shafer, Tom; Taylor, Sean V.; Harman, Christie L.
Journal:
Food additives & contaminants
Issue:
Volume 38:Issue 1(2021)
Page Start:
33
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

7. A conceptual framework for the collection of food products in a Total Diet Study. Issue 2 (1st February 2018)

Authors:
Turrini, Aida; Lombardi-Boccia, Ginevra; Aureli, Federica; Cubadda, Francesco; D'Addezio, Laura; D'Amato, Marilena; D'Evoli, Laura; Darnerud, PerOla; Devlin, Niamh; Dias, Maria Graça; Jurković, Marina; Kelleher, Cecily; Le Donne, Cinzia; López Esteban, Maite; Lucarini, Massimo; Martinez Burgos, M...
Journal:
Food additives & contaminants
Issue:
Volume 35:Issue 2(2018)
Page Start:
171
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

8. A congener-specific modelling approach for the transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from feed to eggs of laying hens. Issue 1 (2nd January 2023)

Authors:
Notenboom, Sylvia; Punt, Ans; Hoogenveen, Rudolf; Zeilmaker, Marco J.; Hoogenboom, Ron L. A. P.; Bokkers, Bas G. H.
Journal:
Food additives & contaminants
Issue:
Volume 40:Issue 1(2023)
Page Start:
96
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗