ISSN: 1541-4337 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 1541-4337

1. 2, 6‐Di‐Tert‐Butyl‐Hydroxytoluene and Its Metabolites in Foods. Issue 1 (January 2015)

Authors:: Nieva‐Echevarría, Bárbara; Manzanos, María J.; Goicoechea, Encarnación; Guillén, María D.
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 14:Issue 1(2015:Jan.)
Page Start:: 67
Record Type:: Journal Article
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2. 2013 IFT International Food Nanoscience Conference: Proceedings. Issue 2 (March 2014)

Authors:: Newsome, Rosetta
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 13:Issue 2(2014:Mar.)
Page Start:: 190
Record Type:: Journal Article
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3. 3‐Chloropropane‐1, 2‐diol (3‐MCPD) in Soy Sauce: A Review on the Formation, Reduction, and Detection of This Potential Carcinogen. Issue 1 (January 2015)

Authors:: Lee, Bai Qin; Khor, Sook Mei
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 14:Issue 1(2015:Jan.)
Page Start:: 48
Record Type:: Journal Article
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4. 3‐Deoxyanthocyanidin Colorant: Nature, Health, Synthesis, and Food Applications. Issue 5 (17th July 2019)

Authors:: Xiong, Yun; Zhang, Pangzhen; Warner, Robyn Dorothy; Fang, Zhongxiang
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 18:Issue 5(2019)
Page Start:: 1533
Record Type:: Journal Article
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5. A comprehensive overview of emerging processing techniques and detection methods for seafood allergens. Issue 4 (8th June 2022)

Authors:: Dong, Xin; Raghavan, Vijaya
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 21:Issue 4(2022)
Page Start:: 3540
Record Type:: Journal Article
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6. A Comprehensive Overview of the Risks and Benefits of Coffee Consumption. Issue 4 (13th April 2016)

Authors:: Pourshahidi, L. Kirsty; Navarini, Luciano; Petracco, Marino; Strain, J.J.
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 15:Issue 4(2016)
Page Start:: 671
Record Type:: Journal Article
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7. A Comprehensive Review of Corn Protein‐derived Bioactive Peptides: Production, Characterization, Bioactivities, and Transport Pathways. Issue 1 (22nd November 2018)

Authors:: Zhu, Biyang; He, Hui; Hou, Tao
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 18:Issue 1(2019)
Page Start:: 329
Record Type:: Journal Article
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8. A comprehensive review of furan in foods: From dietary exposures and in vivo metabolism to mitigation measures. Issue 2 (21st December 2022)

Authors:: Zhang, Yiju; Zhang, Yu
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 22:Issue 2(2023)
Page Start:: 809
Record Type:: Journal Article
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9. A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges. Issue 2 (1st January 2023)

Authors:: He, Xu; Pu, Yijing; Chen, Luyao; Jiang, Haitao; Xu, Yan; Cao, Jiankang; Jiang, Weibo
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 22:Issue 2(2023)
Page Start:: 842
Record Type:: Journal Article
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10. A comprehensive review of microorganism‐derived cyclic peptides: Bioactive functions and food safety applications. Issue 6 (26th September 2022)

Authors:: Luo, Jiaqi; Liu, Siyu; Lu, Hongyun; Chen, Qihe; Shi, Ying
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 21:Issue 6(2022)
Page Start:: 5272
Record Type:: Journal Article
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