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ISSN 1438-7697

1. 1, 3‐Dioleoyl‐2‐palmitoylglycerol‐rich human milk fat substitutes: Production, purification, characterization and modeling of the formulation. Issue 3 (13th December 2013)

Authors:
Qin, Xiao‐Li; Zhong, Jin‐Feng; Wang, Yong Hua; Yang, Bo; Lan, Dong‐Ming; Wang, Fang‐Hua
Journal:
European journal of lipid science and technology
Issue:
Volume 116:Issue 3(2014:Mar.)
Page Start:
282
Record Type:
Journal Article
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8. 1H NMR study of the changes in brine‐ and dry‐salted sea bass lipids under thermo‐oxidative conditions: Both salting methods reduce oxidative stability. Issue 4 (17th November 2014)

Authors:
Vidal, Natalia P.; Goicoechea, Encarnación; Manzanos, María J.; Guillén, María D.
Journal:
European journal of lipid science and technology
Issue:
Volume 117:Issue 4(2015:Apr.)
Page Start:
440
Record Type:
Journal Article
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9. 1H‐NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition. Issue 12 (29th April 2015)

Authors:
Alonso‐Salces, Rosa M.; Segebarth, Nicolas; Garmón‐Lobato, Sergio; Holland, Margaret V.; Moreno‐Rojas, Jose M.; Fernández‐Pierna, Juan A.; Baeten, Vincent; Fuselli, Sandra R.; Gallo, Blanca; Berrueta, Luis Angel; Reniero, Fabiano; Guillou, Claude; Héberger, Károly
Journal:
European journal of lipid science and technology
Issue:
Volume 117:Issue 12(2015:Dec.)
Page Start:
1991
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗