ISSN: 1049-8850 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 1049-8850

1. A 3D MRI-based Numerical Model Dedicated to Industrial Thawing of Large Tuna Fishes. Issue 7 (9th August 2019)

Authors:: Drissi, Mohamed; Curet, Sébastien; Rouaud, Olivier
Journal:: Journal of aquatic food product technology
Issue:: Volume 28:Issue 7(2019)
Page Start:: 743
Record Type:: Journal Article
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2. A Commander Has Left the Bridge. Issue 6 (17th August 2016)

Authors:: Børresen, Torger
Journal:: Journal of aquatic food product technology
Issue:: Volume 25:Issue 6(2016)
Page Start:: 789
Record Type:: Journal Article
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3. A Comparative Analysis of the Quantity and Quality of Oil Extracted from Five Commercially Important Freshwater Fish Species in Kenya. Issue 1 (2nd January 2021)

Authors:: Mwangi, Kimani Daniel; Kitaka, Nzula; Otachi, Elick
Journal:: Journal of aquatic food product technology
Issue:: Volume 30:Issue 1(2021)
Page Start:: 122
Record Type:: Journal Article
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4. A Comparative Study of Lipid Composition of an Undervalued Crustacean (Munida spp.) Captured in Winter and Summer. Issue 9 (21st October 2017)

Authors:: García-Soto, Bibiana; Trigo, Marcos; Barros-Velázquez, Jorge; Aubourg, Santiago P.
Journal:: Journal of aquatic food product technology
Issue:: Volume 26:Issue 9(2017)
Page Start:: 1004
Record Type:: Journal Article
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5. A Comparative Study on Some Functional and Antioxidant Properties of Kilka Meat, Fishmeal, and Stickwater Protein Hydrolysates. Issue 7 (9th August 2018)

Authors:: Mahdabi, Mahdad; Hosseini Shekarabi, Seyed Pezhman
Journal:: Journal of aquatic food product technology
Issue:: Volume 27:Issue 7(2018)
Page Start:: 844
Record Type:: Journal Article
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6. A Comparative Study on the Quality Changes of Croaker (Johnius dussumieri) Fish Stored in Slurry Ice and Flake Ice. Issue 4 (21st April 2018)

Authors:: Annamalai, Jeyakumari; Lakshmi, Narasimha Murthy; Sivam, Visnuvinayagam; Chandragiri Nagaraja Rao, Ravishankar
Journal:: Journal of aquatic food product technology
Issue:: Volume 27:Issue 4(2018)
Page Start:: 508
Record Type:: Journal Article
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7. A Mathematical Model for Describing the Rheological Behaviour of Skin Gelatine Extracted from the Caspian Sea Huso huso. Issue 1 (2nd January 2020)

Authors:: Mahjoorian, Abbas; Jafarian, Sara; Fazeli, Fatemeh; Saeidi Asl, Mohammad Reza
Journal:: Journal of aquatic food product technology
Issue:: Volume 29:Issue 1(2020)
Page Start:: 2
Record Type:: Journal Article
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8. A milestone for the OSU Surimi School. Issue 5 (28th May 2017)

Authors:: DeWitt, Christina A. Mireles
Journal:: Journal of aquatic food product technology
Issue:: Volume 26:Issue 5(2017)
Page Start:: 501
Record Type:: Journal Article
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9. A Novel Stilbene Analogue: Antioxidant Activity and Application in Controlling the Quality and Bacterial Growth of Shrimp Refrigerated at 4ºC. Issue 2 (7th February 2022)

Authors:: Xia, Wei; Chakka, Vara Prasad; Chen, Kai; Wang, Fan; Xie, Yuan-Yuan; Hider, Robert C.; Zhou, Tao
Journal:: Journal of aquatic food product technology
Issue:: Volume 31:Issue 2(2022)
Page Start:: 214
Record Type:: Journal Article
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10. A Potential Positive Effect of Unwanted Self-isolation for Scientists?. Issue 5 (27th May 2020)

Authors:: Sivertsvik, Morten
Journal:: Journal of aquatic food product technology
Issue:: Volume 29:Issue 5(2020)
Page Start:: 427
Record Type:: Journal Article
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