ISSN: 1040-8398 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 1040-8398

71. A review on food processing and preparation methods for altering fish allergenicity. Issue 7 (12th April 2022)

Authors:: Dasanayaka, Binaka Prabashini; Li, Zhenxing; Pramod, Siddanakoppalu Narayana; Chen, Yan; Khan, Mati Ullah; Lin, Hong
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 62:Issue 7(2022)
Page Start:: 1951
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

72. A review on furan: Formation, analysis, occurrence, carcinogenicity, genotoxicity and reduction methods. Issue 3 (4th February 2021)

Authors:: Batool, Zahra; Xu, Dan; Zhang, Xia; Li, Xiaoxi; Li, Yuting; Chen, Zhiyi; Li, Bing; Li, Lin
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 61:Issue 3(2021)
Page Start:: 395
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

73. A review on influencing factors on the minimum inhibitory concentration of essential oils. Issue 3 (4th February 2019)

Authors:: Van de Vel, Elien; Sampers, Imca; Raes, Katleen
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 59:Issue 3(2019)
Page Start:: 357
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

74. A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods. Issue 24 (29th August 2022)

Authors:: Gültekin Subaşı, Büşra; Vahapoğlu, Beyza; Capanoglu, Esra; Mohammadifar, Mohammad Amin
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 62:Issue 24(2022)
Page Start:: 6682
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

75. A review on recent advances and applications of fish collagen. Issue 6 (26th March 2021)

Authors:: Subhan, Fazli; Hussain, Zohaib; Tauseef, Isfahan; Shehzad, Adeeb; Wahid, Fazli
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 61:Issue 6(2021)
Page Start:: 1027
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

76. A review on recent advances in plasma-activated water for food safety: current applications and future trends. Issue 8 (10th March 2022)

Authors:: Xiang, Qisen; Fan, Liumin; Li, Yunfei; Dong, Shanshan; Li, Ke; Bai, Yanhong
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 62:Issue 8(2022)
Page Start:: 2250
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

77. A review on techniques utilized for design of controlled release food active packaging. Issue 15 (22nd August 2021)

Authors:: Almasi, Hadi; Jahanbakhsh Oskouie, Mahsa; Saleh, Ayda
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 61:Issue 15(2021)
Page Start:: 2601
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

78. A review on the application of spectroscopy to the condiments detection: from safety to authenticity. Issue 23 (15th August 2022)

Authors:: Mei, Jianhua; Zhao, Fangyuan; Xu, Runqi; Huang, Yue
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 62:Issue 23(2022)
Page Start:: 6374
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

79. A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors. Issue 10 (31st May 2021)

Authors:: Longo, Rocco; Carew, Anna; Sawyer, Samantha; Kemp, Belinda; Kerslake, Fiona
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 61:Issue 10(2021)
Page Start:: 1589
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

80. A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables. (29th July 2016)

Authors:: Kamiloglu, Senem; Toydemir, Gamze; Boyacioglu, Dilek; Beekwilder, Jules; Hall, Robert D.; Capanoglu, Esra
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 56(2016)Supplement 1
Page Start:: S110
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗