ISSN: 1040-8398 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 1040-8398

1. "The safety of sodium reduction in the food supply: A cross-discipline balancing act"—Workshop proceedings. Issue 10 (3rd July 2018)

Authors:: Taylor, Christine; Doyle, Michael; Webb, Densie
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 58:Issue 10(2018)
Page Start:: 1650
Record Type:: Journal Article
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2. (Electro)Sensing of Phenicol Antibiotics—A Review. Issue 14 (25th October 2016)

Authors:: Pilehvar, Sanaz; Gielkens, Kristoffer; Trashin, Stanislav A.; Dardenne, Freddy; Blust, Ronny; De Wael, Karolien
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 56:Issue 14(2016)
Page Start:: 2416
Record Type:: Journal Article
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3. 100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures. Issue 1 (2nd January 2017)

Authors:: Rampersaud, Gail C.; Valim, M. Filomena
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 57:Issue 1(2017)
Page Start:: 129
Record Type:: Journal Article
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4. 2, 5-diketopiperazines in food and beverages: Taste and bioactivity. Issue 4 (4th March 2017)

Authors:: Borthwick, Alan D.; Da Costa, Neil C.
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 57:Issue 4(2017)
Page Start:: 718
Record Type:: Journal Article
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5. 21st century toolkit for optimizing population health through precision nutrition. Issue 17 (22nd November 2018)

Authors:: O'Sullivan, Aifric; Henrick, Bethany; Dixon, Bonnie; Barile, Daniela; Zivkovic, Angela; Smilowitz, Jennifer; Lemay, Danielle; Martin, William; German, J. Bruce; Schaefer, Sara Elizabeth
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 58:Issue 17(2018)
Page Start:: 3004
Record Type:: Journal Article
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6. 3-MCPD: A Worldwide Problem of Food Chemistry. Issue 14 (25th October 2016)

Authors:: Jędrkiewicz, Renata; Kupska, Magdalena; Głowacz, Agnieszka; Gromadzka, Justyna; Namieśnik, Jacek
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 56:Issue 14(2016)
Page Start:: 2268
Record Type:: Journal Article
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7. 3D food printing: Applications of plant-based materials in extrusion-based food printing. Issue 26 (12th September 2022)

Authors:: Wang, Mingshuang; Li, Dongnan; Zang, Zhihuan; Sun, Xiyun; Tan, Hui; Si, Xu; Tian, Jinlong; Teng, Wei; Wang, Jiaxin; Liang, Qi; Bao, Yiwen; Li, Bin; Liu, Ruihai
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 62:Issue 26(2022)
Page Start:: 7184
Record Type:: Journal Article
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8. 3D food printing: main components selection by considering rheological properties. Issue 14 (6th August 2019)

Authors:: Jiang, Hao; Zheng, Luyao; Zou, Yanhui; Tong, Zhaobin; Han, Shiyao; Wang, Shaojin
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 59:Issue 14(2019)
Page Start:: 2335
Record Type:: Journal Article
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9. 3D Printing of cultured meat products. Issue 1 (2nd January 2022)

Authors:: K. Handral, Harish; Hua Tay, Shi; Wan Chan, Weng; Choudhury, Deepak
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 62:Issue 1(2022)
Page Start:: 272
Record Type:: Journal Article
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10. 3D printing of food: pretreatment and post-treatment of materials. Issue 14 (5th August 2020)

Authors:: He, Chang; Zhang, Min; Fang, Zhongxiang
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 60:Issue 14(2020)
Page Start:: 2379
Record Type:: Journal Article
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