ISSN: 0963-9969 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 0963-9969

7201. Zinc bioavailability from whey. Enthalpy-entropy compensation in protein binding. (November 2016)

Authors:: Tang, Ning; Skibsted, Leif H.
Journal:: Food research international
Issue:: Volume 89(2016) Part 1
Page Start:: 749
Record Type:: Journal Article
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7202. Zinc biofortification of Genovese basil: Influence on mineral profile and estimated daily intake in adults and children. (February 2023)

Authors:: Ciriello, Michele; Formisano, Luigi; Zarrelli, Armando; Corrado, Giandomenico; Kyriacou, Marios C.; De Pascale, Stefania; Rouphael, Youssef
Journal:: Food research international
Issue:: Volume 164(2023)
Page Start:
Record Type:: Journal Article
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7203. Α-Amylase inhibition of a certain dietary polyphenol is predominantly affected by the concentration of α-1, 4-glucosidic bonds in starchy and artificial substrates. (July 2022)

Authors:: Zhang, Jifan; Li, Caixia; Wang, Guidan; Cao, Junwei; Yang, Xi; Liu, Xuebo; Sun, Lijun
Journal:: Food research international
Issue:: Volume 157(2022)
Page Start:
Record Type:: Journal Article
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7204. Α-Linolenic acid rich-chia seed modulates visceral adipose tissue collagen deposition, lipolytic enzymes expression, insulin signaling and GLUT-4 levels in a diet-induced adiposity rodent model. (June 2022)

Authors:: Aiassa, Victoria; del Rosario Ferreira, María; Villafañe, Noelia; Eugenia D'Alessandro, María
Journal:: Food research international
Issue:: Volume 156(2022)
Page Start:
Record Type:: Journal Article
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7205. Β-Carotene degradation kinetics as affected by fat crystal network and solid/liquid ratio. (March 2018)

Authors:: Calligaris, Sonia; Valoppi, Fabio; Barba, Luisa; Anese, Monica; Nicoli, Maria Cristina
Journal:: Food research international
Issue:: Volume 105(2018)
Page Start:: 599
Record Type:: Journal Article
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7206. Β-Carotene-loaded nanostructured lipid carriers produced by solvent displacement method. (December 2016)

Authors:: Oliveira, Davi Rocha Bernardes; Michelon, Mariano; de Figueiredo Furtado, Guilherme; Sinigaglia-Coimbra, Rita; Cunha, Rosiane Lopes
Journal:: Food research international
Issue:: Volume 90(2016:Dec.)
Page Start:: 139
Record Type:: Journal Article
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7207. Β-lactoglobulin and resveratrol nanocomplex formation is driven by solvation water release. (August 2022)

Authors:: do Vale, Rafaela Teixeira Rodrigues; de Paula, Hauster Maximiler Campos; Coelho, Yara Luiza; Rezende, Jaqueline De Paula; Vidigal, Márcia Cristina Teixeira Ribeiro; Da Silva, Luis Henrique Mendes; Pires, Ana Clarissa Dos Santos
Journal:: Food research international
Issue:: Volume 158(2022)
Page Start:
Record Type:: Journal Article
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7208. Β-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studies. (May 2020)

Authors:: Simões, Lívia S.; Martins, Joana T.; Pinheiro, Ana C.; Vicente, António A.; Ramos, Oscar L.
Journal:: Food research international
Issue:: Volume 131(2020)
Page Start:
Record Type:: Journal Article
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