ISSN: 0882-5734 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 0882-5734

31. An HPLC method for the detection of hydro peroxides derived from linalyl acetate in citrus oils, using post‐column luminol‐mediated chemiluminescence detection. (27th April 2017)

Authors:: Calandra, Michael J.; Wang, Ying
Journal:: Flavour and fragrance journal
Issue:: Volume 32:Number 3(2017:May)
Page Start:: 178
Record Type:: Journal Article
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32. An insoluble α‐Ketoglutarate salt coated onto an inert high surface area solid support prevents autoxidation of neat citrus oil. (7th December 2021)

Authors:: Calandra, Michael J.; Wang, Ying; Dodson, Jeff; Roberto Amador, Joao
Journal:: Flavour and fragrance journal
Issue:: Volume 37:Number 2(2022)
Page Start:: 121
Record Type:: Journal Article
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33. An investigation of chemical content, enzyme inhibitory propert, antioxidant and antibacterial activity of Aristolochia bodamae Dingler (develiotu) (Aristolochiaceae) root extracts from Samsun, Turkey. (12th December 2019)

Authors:: Ozen, Tevfik; Bora, Neslihan; Yenigun, Semiha; Korkmaz, Hasan
Journal:: Flavour and fragrance journal
Issue:: Volume 35:Number 3(2020:May)
Page Start:: 270
Record Type:: Journal Article
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34. Analysis of essential oils through comprehensive two‐dimensional gas chromatography: General utility. (30th May 2017)

Authors:: Tranchida, Peter Q.; Franchina, Flavio A.; Mondello, Luigi
Journal:: Flavour and fragrance journal
Issue:: Volume 32:Number 4(2017:Jul.)
Page Start:: 218
Record Type:: Journal Article
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35. Analysis of the aroma change of instant green tea induced by the treatment with enzymes from Aspergillus niger prepared by using tea stalk and potato dextrose medium. (12th July 2017)

Authors:: Zhu, Yan Bing; Zhang, Zhen Zhen; Yang, Yuan Fan; Du, Xi Ping; Chen, Feng; Ni, Hui
Journal:: Flavour and fragrance journal
Issue:: Volume 32:Number 6(2017:Nov.)
Page Start:: 451
Record Type:: Journal Article
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36. Analysis of the sesquiterpene fraction of citrus essential oils by using the off‐line combination of high performance liquid chromatography and gas chromatography‐based methods: a comparative study†. (16th July 2015)

Authors:: Zoccali, Mariosimone; Bonaccorsi, Ivana L.; Tranchida, Peter Q.; Dugo, Paola; Mondello, Luigi; Dugo, Giovanni
Journal:: Flavour and fragrance journal
Issue:: Volume 30:Number 6(2015)
Page Start:: 411
Record Type:: Journal Article
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37. Analysis of the volatile compounds associated with pickling of ginger using headspace gas chromatography ‐ ion mobility spectrometry. (29th August 2019)

Authors:: Li, Xiao; Cui, Wenjia; Wang, Wenliang; Wang, Yueming; Gong, Zhiqing; Xu, Zhixiang
Journal:: Flavour and fragrance journal
Issue:: Volume 34:Number 6(2019:Nov.)
Page Start:: 485
Record Type:: Journal Article
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38. Analysis of the volatile fraction of Teucrium marum L. (20th October 2012)

Authors:: Djabou, Nassim; Andreani, Stéphane; Varesi, Laurent; Tomi, Felix; Costa, Jean; Muselli, Alain
Journal:: Flavour and fragrance journal
Issue:: Volume 28:Number 1(2013:Jan.)
Page Start:: 14
Record Type:: Journal Article
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39. Analysis of volatile components in different broken rice by HS‐SPME/GC‐TOFMS. (19th February 2023)

Authors:: Peng, Kaixiong; Tang, Qunyong; Zheng, Yuhan; Ji, Fang; Chen, Xiaoming
Journal:: Flavour and fragrance journal
Issue:: Volume 38:Number 3(2023)
Page Start:: 204
Record Type:: Journal Article
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40. Analysis of volatile compounds of clove (syzygium aromaticum) buds as influenced by growth phase and investigation of antioxidant activity of clove extracts. (7th December 2015)

Authors:: Kasai, Hiroko; Shirao, Mika; Ikegami‐Kawai, Mayumi
Journal:: Flavour and fragrance journal
Issue:: Volume 31:Number 2(2016:Mar.)
Page Start:: 178
Record Type:: Journal Article
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