ISSN: 0882-5734 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 0882-5734

1. (R)‐Tonkafuranone and related compounds: Improved synthesis, stereochemical purity in nature, and bioactivities of the pure enantiomers. (21st June 2019)

Authors:: Hoffmann, Matthias; Mufusama Koy Sita, Jean‐Pierre; Kleider, Carolin; Gunesch, Sandra; Rothmund, Bruno; Lehmann, Leane; Bringmann, Gerhard; Decker, Michael
Journal:: Flavour and fragrance journal
Issue:: Volume 34:Number 5(2019:Sep.)
Page Start:: 329
Record Type:: Journal Article
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2. A collaborative work on quantitative HPLC methods for the routine determination of atranol and chloroatranol in moss extracts. (4th November 2018)

Authors:: Goursot, Jean‐François
Journal:: Flavour and fragrance journal
Issue:: Volume 34:Number 1(2019:Jan.)
Page Start:: 28
Record Type:: Journal Article
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3. A comparative study of essential oil constituents, total phenolics and antioxidant capacity of the different organs of four species of the genus bunium. (19th March 2021)

Authors:: Adelifar, Najmeh; Rezanejad, Farkhondeh
Journal:: Flavour and fragrance journal
Issue:: Volume 36:Number 3(2021)
Page Start:: 384
Record Type:: Journal Article
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4. A comparative study of phytochemical investigation and antioxidative activities of six citrus peel species. (31st May 2021)

Authors:: Olfa, Taktak; Gargouri, Manel; Akrouti, Amel; Brits, Maxime; Gargouri, Mahmoud; Ben Ameur, Raoudha; Pieters, Luc; Foubert, Kenn; Magné, Christian; Soussi, Ahlem; Allouche, Noureddine
Journal:: Flavour and fragrance journal
Issue:: Volume 36:Number 5(2021)
Page Start:: 564
Record Type:: Journal Article
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5. A comparative study of Saudi Arabia and Bulgarian Rose oil chemical profile: The effect of the technology and geographic origin. (16th July 2020)

Authors:: Dobreva, Anna; Getchovska, Kamelia; Nedeltcheva‐Antonova, Daniela
Journal:: Flavour and fragrance journal
Issue:: Volume 35:Number 5(2020:Sep.)
Page Start:: 584
Record Type:: Journal Article
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6. A gas Fourier transform infrared spectroscopy methodology for the rapid and accurate discrimination of chicken spoilage through volatiles analysis. (24th April 2019)

Authors:: Tan, Zong; Huang, Zhixuan; Lv, Yue; Li, Yuansong; Chen, Da
Journal:: Flavour and fragrance journal
Issue:: Volume 34:Number 4(2019:Jul.)
Page Start:: 271
Record Type:: Journal Article
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7. A multivariate analysis approach to the study of chemical and functional properties of chemo‐diverse plant derivatives: lavender essential oils. (25th February 2013)

Authors:: Maietti, Silvia; Rossi, Damiano; Guerrini, Alessandra; Useli, Chiara; Romagnoli, Carlo; Poli, Ferruccio; Bruni, Renato; Sacchetti, Gianni
Journal:: Flavour and fragrance journal
Issue:: Volume 28:Number 3(2013:May)
Page Start:: 144
Record Type:: Journal Article
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8. A necrodane monoterpenoid from Lavandula luisieri essential oil as a cell‐permeable inhibitor of BACE‐1, the β‐secretase in Alzheimer's disease†. (3rd June 2013)

Authors:: Videira, Rita; Castanheira, Pedro; Grãos, Mário; Salgueiro, Lígia; Faro, Carlos; Cavaleiro, Carlos; Figueiredo, Ana Cristina; Rubiolo, Patrizia
Journal:: Flavour and fragrance journal
Issue:: Volume 28:Number 6(2013:Nov.)
Page Start:: 380
Record Type:: Journal Article
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9. A new convergent synthesis of (±)‐methyl jasmonate based on a C4 + C6 synthon approach. (31st May 2017)

Authors:: Jaunky, Piotr; Buirey, Julien; Mahaim, Cyril
Journal:: Flavour and fragrance journal
Issue:: Volume 32:Number 5(2017:Sep.)
Page Start:: 388
Record Type:: Journal Article
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10. A new method to predict the content changes of aroma compounds during the aging process of Niulanshan Baijiu using the GM (1, 1) gray model. (21st November 2021)

Authors:: Wang, Zhen; Wei, Jinwang; Wang, Ying; Zhu, Tingting; Huang, Mingquan; Wu, Jihong; Xu, Youqiang; Zhang, Jinglin; Wang, Bowen
Journal:: Flavour and fragrance journal
Issue:: Volume 37:Number 1(2022)
Page Start:: 5
Record Type:: Journal Article
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