ISSN: 0733-5210 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 0733-5210

1. "Antioxidant activity and characterization of protein fractions and hydrolysates from normal and quality protein maize kernels". (July 2017)

Authors:: Ortiz-Martinez, Margarita; Otero-Pappatheodorou, José T.; Serna-Saldívar, Sergio O.; García-Lara, Silverio
Journal:: Journal of cereal science
Issue:: Volume 76(2017)
Page Start:: 85
Record Type:: Journal Article
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2. 10 unmalted alternative cereals and pseudocereals: A comparative analysis of their characteristics relevant to the brewing process. (July 2022)

Authors:: Baillière, Jeroen; Laureys, David; Vermeir, Pieter; Van Opstaele, Filip; De Rouck, Gert; De Cooman, Luc; Vanderputten, Dana; De Clippeleer, Jessika
Journal:: Journal of cereal science
Issue:: Volume 106(2022)
Page Start:
Record Type:: Journal Article
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3. 1H NMR-based metabolomics for discrimination of rice from different geographical origins of China. (July 2017)

Authors:: Huo, Yinqiang; Kamal, Ghulam Mustafa; Wang, Jie; Liu, Huili; Zhang, Gaonan; Hu, Zhengyi; Anwar, Farooq; Du, Hongying
Journal:: Journal of cereal science
Issue:: Volume 76(2017)
Page Start:: 243
Record Type:: Journal Article
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4. 24 h absorption and excretion profiles of cadmium from contaminated cooked brown rice and white rice in female rats. (November 2021)

Authors:: Liu, Ruying; He, Qiang; Wu, Yue; Wang, Jinqiu; Fu, Jie
Journal:: Journal of cereal science
Issue:: Volume 102(2021)
Page Start:
Record Type:: Journal Article
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5. 5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels. (January 2019)

Authors:: Righetti, Laura; Cirlini, Martina; Folloni, Silvia; Ranieri, Roberto; Galaverna, Gianni; Bertuzzi, Terenzio; Dall'Asta, Chiara; Battilani, Paola; Giorni, Paola
Journal:: Journal of cereal science
Issue:: Volume 85(2019)
Page Start:: 214
Record Type:: Journal Article
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6. A closer look at the bread making process and the quality of bread as a function of the degree of preharvest sprouting of wheat (Triticum aestivum). (March 2018)

Authors:: Olaerts, Heleen; Vandekerckhove, Laurence; Courtin, Christophe M.
Journal:: Journal of cereal science
Issue:: Volume 80(2018)
Page Start:: 188
Record Type:: Journal Article
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7. A comparative evaluation of in vitro antihyperglycemic potential of Bamboo seed rice (Bambusa arundinacea) and Garudan samba (Oryza sativa): An integrated metabolomics, enzymatic and molecular docking approach. (May 2021)

Authors:: Haldipur, Ashrita C.; Srividya, N.
Journal:: Journal of cereal science
Issue:: Volume 99(2021)
Page Start:
Record Type:: Journal Article
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8. A comparative study of flow properties of basmati and non-basmati rice flour from two different mills. (July 2017)

Authors:: Jan, Shumaila; Ghoroi, Chinmay; Saxena, D.C.
Journal:: Journal of cereal science
Issue:: Volume 76(2017)
Page Start:: 165
Record Type:: Journal Article
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9. A comparative study of the phenolic compounds and in vitro antioxidant capacity of finger millets from different growing regions in Malawi. (May 2019)

Authors:: Xiang, Jinle; Li, Wanhua; Ndolo, Victoria U.; Beta, Trust
Journal:: Journal of cereal science
Issue:: Volume 87(2019)
Page Start:: 143
Record Type:: Journal Article
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10. A comparison study of three heating assisted enzyme inactivation pretreatments on the physicochemical properties and edible quality of highland barley grain and flour. (March 2022)

Authors:: Li, Meng-jia; Wang, Hao-ran; Tong, Li-Tao; Fan, Bei; Yang, Xi-juan; Sun, Ruo-qi; Liu, Li-ya; Wang, Feng-zhong; Wang, Li-li
Journal:: Journal of cereal science
Issue:: Volume 104(2022)
Page Start:
Record Type:: Journal Article
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