ISSN: 0260-8774 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 0260-8774

1. 'Isochoric freezing': Ambitions and reality. (July 2023)

Authors:: Fikiin, Kostadin; Akterian, Stepan; Le Bail, Alain; Carson, James; Eikevik, Trygve M.
Journal:: Journal of food engineering
Issue:: Volume 349(2023)
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Record Type:: Journal Article
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2. 140-GHz subwavelength transmission imaging for foreign body inspection in food products. (March 2018)

Authors:: Ok, Gyeongsik; Park, Kisang; Lim, Min-Cheol; Jang, Hyun-Joo; Choi, Sung-Wook
Journal:: Journal of food engineering
Issue:: Volume 221(2018)
Page Start:: 124
Record Type:: Journal Article
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3. 2D water transfer finite elements model of salami drying, based on real slice image and simplified geometry. (August 2015)

Authors:: Fabbri, Angelo; Cevoli, Chiara
Journal:: Journal of food engineering
Issue:: Volume 158(2015:Aug.)
Page Start:: 73
Record Type:: Journal Article
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4. 2nd Congress on food structure design, 2016. (July 2018)

Journal:: Journal of food engineering
Issue:: Volume 229(2018)
Page Start:: 1
Record Type:: Journal Article
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5. 3D computational fluid dynamics simulation and experimental validation for prediction of heat transfer in a new malaxer machine. (June 2015)

Authors:: Ayr, Ubaldo; Tamborrino, Antonia; Catalano, Pasquale; Bianchi, Biagio; Leone, Alessandro
Journal:: Journal of food engineering
Issue:: Volume 154(2015:Jun.)
Page Start:: 30
Record Type:: Journal Article
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6. 3D computational simulation for the prediction of coupled momentum, heat and mass transfer during deep-fat frying of potato strips coated with different concentrations of alginate. (October 2018)

Authors:: Naghavi, Enayat-Allah; Dehghannya, Jalal; Ghanbarzadeh, Babak
Journal:: Journal of food engineering
Issue:: Volume 235(2018)
Page Start:: 64
Record Type:: Journal Article
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7. 3D extrusion-based printability evaluation of selected cereal grains by computational fluid dynamic simulation. (December 2020)

Authors:: Guo, Chaofan; Zhang, Min; Devahastin, Sakamon
Journal:: Journal of food engineering
Issue:: Volume 286(2020)
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Record Type:: Journal Article
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8. 3D food printing curing technology based on gellan gum. (August 2022)

Authors:: Yan, Bowen; Zhao, Zilong; Zhang, Nana; Ruan, Huan; Yu, Xiaofei; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming
Journal:: Journal of food engineering
Issue:: Volume 327(2022)
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Record Type:: Journal Article
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9. 3D printability of sturgeon paste as affected by colloid milling. (June 2023)

Authors:: Wang, Zheming; Yu, Xiliang; Zhao, Wenyu; Wang, Yue; Li, Shengjie; Yu, Chenxu; Dong, Xiuping
Journal:: Journal of food engineering
Issue:: Volume 346(2023)
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Record Type:: Journal Article
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10. 3D printed dysphagia diet designed from Hypsizygus marmoreus by-products with various polysaccharides. (April 2023)

Authors:: Liu, Zhenbin; Xing, Xuebing; Mo, Haizhen; Xu, Dan; Hu, Liangbin; Li, Hongbo; Chitrakar, Bimal
Journal:: Journal of food engineering
Issue:: Volume 343(2023)
Page Start:
Record Type:: Journal Article
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