ISSN: 0149-6085 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 0149-6085

1. 1‐MCP and pulsed controlled atmosphere affect internal storage disorders and desired quality of watercored "Fuji" apples. Issue 6 (7th October 2021)

Authors:: Yuan, Junwei; Wang, Haifen; Li, Yusheng; Chen, Lan; Zheng, Yanli; Jiang, Yuqian; Tang, Yao; Li, Xihong; Wang, Luyin; Li, Jixin
Journal:: Journal of food safety
Issue:: Volume 41:Issue 6(2021)
Page Start:: n/a
Record Type:: Journal Article
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2. A comparative study of phenols composition, antioxidant, and antifungal potency of leaves extract from five Moroccan Vitis vinifera L. varieties. Issue 2 (27th December 2019)

Authors:: Jediyi, Hicham; Naamani, Khalid; Ait Elkoch, Abderrahim; Dihazi, Abdelhey; Lemjiber, Naima
Journal:: Journal of food safety
Issue:: Volume 40:Issue 2(2020)
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Record Type:: Journal Article
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3. A four‐quadrant sequential streak technique to evaluate Campylobacter selective broths for suppressing background flora in broiler carcass rinses. Issue 2 (28th September 2016)

Authors:: Cox, N. A.; Richardson, L. J.; Cosby, D. E.; Berrang, M. E.; Wilson, J. L.; Harrison, M. A.
Journal:: Journal of food safety
Issue:: Volume 37:Issue 2(2017:Apr.)
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Record Type:: Journal Article
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4. A Microbiological Comparison of Poultry Products Obtained from Farmers' Markets and Supermarkets in Pennsylvania. Issue 3 (3rd June 2013)

Authors:: Scheinberg, Joshua; Doores, Stephanie; Cutter, Catherine N.
Journal:: Journal of food safety
Issue:: Volume 33:Issue 3(2013:Jul.)
Page Start:: 259
Record Type:: Journal Article
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5. A multipathogen selective enrichment broth for simultaneous growth of Salmonella enteria, Escherichia coli O157:H7, and Shigella flexneri. Issue 1 (8th September 2017)

Authors:: Suo, Yujuan; Gao, Shigang; Xie, Yanping; Liu, Yanhong; Qu, Yang; Lin, Ting; Zhou, Changyan
Journal:: Journal of food safety
Issue:: Volume 38:Issue 1(2018)
Page Start:: n/a
Record Type:: Journal Article
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6. A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria‐loaded polymer‐based characterized nanofibers. Issue 6 (11th October 2018)

Authors:: Ceylan, Zafer; Meral, Raciye; Cavidoglu, Isa; Yagmur Karakas, Canan; Tahsin Yilmaz, Mustafa
Journal:: Journal of food safety
Issue:: Volume 38:Issue 6(2018)
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Record Type:: Journal Article
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7. A new cost‐effective process for limitation of microbial growth in fish fleshes: Wrapping by aluminum foil coated with electrospun nanofibers. Issue 5 (27th August 2019)

Authors:: Ceylan, Zafer
Journal:: Journal of food safety
Issue:: Volume 39:Issue 5(2019)
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Record Type:: Journal Article
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8. A new procedure for surface contamination of food products using absorbent paper. Issue 4 (2nd April 2018)

Authors:: Tucci, Patrizia; Sperandii, Anna Franca; Salini, Romolo; Centorotola, Gabriella; Neri, Diana; Iannetti, Luigi; Migliorati, Giacomo; Pomilio, Francesco
Journal:: Journal of food safety
Issue:: Volume 38:Issue 4(2018)
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Record Type:: Journal Article
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9. A novel active food packaging film for shelf‐life extension of minced beef meat. Issue 6 (11th October 2018)

Authors:: Shahbazi, Yasser; Shavisi, Nassim
Journal:: Journal of food safety
Issue:: Volume 38:Issue 6(2018)
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Record Type:: Journal Article
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10. A novel primer targeted gyrB gene for the identification of Cronobacter sakazakii in powdered infant formulas (PIF) and baby foods in Iran. Issue 2 (18th December 2018)

Authors:: Mashoufi, Afsaneh; Ghazvini, Kiarash; Hashemi, Mohammad; Mobarhan, Majid Ghayour; Vakili, Vida; Afshari, Asma
Journal:: Journal of food safety
Issue:: Volume 39:Issue 2(2019)
Page Start:: n/a
Record Type:: Journal Article
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