ISSN: 0034-6659 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 0034-6659

1. A comparative examination of dietary sodium content in bread and its public consumption pattern in Muscat, Oman. Issue 1 (14th August 2019)

Authors:: AbuKhader, Majed; Abdelraziq, Rawan; Al-Azawi, Maryam; Ali, Salma Khamis
Journal:: Nutrition & food science
Issue:: Volume 50:Issue 1(2019)
Page Start:: 116
Record Type:: Journal Article
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2. A comparative examination of dietary sodium content in bread and its public consumption pattern in Muscat, Oman. Issue 1 (31st July 2019)

Authors:: AbuKhader, Majed; Abdelraziq, Rawan; Al-Azawi, Maryam; Ali, Salma Khamis
Journal:: Nutrition & food science
Issue:: Volume 50:Issue 1(2019)
Page Start:: 116
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. A dose-response and meta-analysis of phytosterols consumption on liver enzymes: Evidence from randomized clinical trials. Issue 3 (11th September 2019)

Authors:: Tajik, Somayeh; Jacobson, Kevan; Talaei, Sam; Kord-Varkaneh, Hamed; Noormohammadi, Zeinab; Salehi-Sahlabadi, Ammar; Pezeshki, Mehran; Rahmani, Jamal; Hekmatdoost, Azita
Journal:: Nutrition & food science
Issue:: Volume 50:Issue 3(2020)
Page Start:: 579
Record Type:: Journal Article
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4. A dose-response and meta-analysis of phytosterols consumption on liver enzymes: Evidence from randomized clinical trials. Issue 3 (24th September 2019)

Authors:: Tajik, Somayeh; Jacobson, Kevan; Talaei, Sam; Kord-Varkaneh, Hamed; Noormohammadi, Zeinab; Salehi-Sahlabadi, Ammar; Pezeshki, Mehran; Rahmani, Jamal; Hekmatdoost, Azita
Journal:: Nutrition & food science
Issue:: Volume 50:Issue 3(2020)
Page Start:: 579
Record Type:: Journal Article
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5. A greater share of the stomach?: Role of provenance and ethical standards on consumers' food choices and purchasing intentions. Issue 2 (12th March 2018)

Authors:: Soon, Jan Mei; Wallace, Carol A.
Journal:: Nutrition & food science
Issue:: Volume 48:Issue 2(2018)
Page Start:: 318
Record Type:: Journal Article
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6. A multidisciplinary research agenda for the acceptance of Golden Rice. Issue 5 (12th September 2016)

Authors:: Bongoni, Radhika; Basu, Soutrik
Journal:: Nutrition & food science
Issue:: Volume 46:Issue 5(2016)
Page Start:: 717
Record Type:: Journal Article
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7. A pilot study comparing bioelectrical impedance analysis and body mass index in determining obesity among staff of a Ghanaian University. Issue 2 (11th March 2019)

Authors:: Hayford, Frank Ekow Atta; Appiah, Collins Afriyie; Al Hassan, Taofik; Asamoah-Boakye, Odeafo; Asante, Matilda
Journal:: Nutrition & food science
Issue:: Volume 49:Issue 2(2019)
Page Start:: 240
Record Type:: Journal Article
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8. A pilot study comparing bioelectrical impedance analysis and body mass index in determining obesity among staff of a Ghanaian University. Issue 2 (26th October 2018)

Authors:: Hayford, Frank Ekow Atta; Appiah, Collins Afriyie; Al Hassan, Taofik; Asamoah-Boakye, Odeafo; Asante, Matilda
Journal:: Nutrition & food science
Issue:: Volume 49:Issue 2(2019)
Page Start:: 240
Record Type:: Journal Article
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9. A pilot study of grocery store sales: do low prices=high nutritional quality?. Issue 1 (2014)

Authors:: Barbara Exum; Sharon H. Thompson; Leslie Thompson
Journal:: Nutrition & food science
Issue:: Volume 44:Issue 1(2014)
Page Start:: 64
Record Type:: Journal Article
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10. A pilot study of grocery store sales: do low prices=high nutritional quality?. Issue 1 (4th February 2014)

Authors:: Exum, Barbara; H. Thompson, Sharon; Thompson, Leslie
Journal:: Nutrition & food science
Issue:: Volume 44:Issue 1(2014)
Page Start:: 64
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗