Is Part Of: Meat science. Volume 198(2023) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Meat science. Volume 198(2023)

1. A novel infrared and microwave alternate thawing method for frozen pork: Effect on thawing rate and products quality. (April 2023)

Authors:: Hu, Rui; Zhang, Min; Jiang, Qiyong; Law, Chung Lim
Journal:: Meat science
Issue:: Volume 198(2023)
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Record Type:: Journal Article
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2. A South African beef quality survey. (April 2023)

Authors:: van Wyngaard, B.E.; Strydom, P.E.; Hugo, A.
Journal:: Meat science
Issue:: Volume 198(2023)
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Record Type:: Journal Article
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3. Application of oleaster leaves (Elaeagnus angustifolia L.) essential oil and natural nanoparticle preservatives in frankfurter-type sausages: An assessment of quality attributes and stability during refrigerated storage. (April 2023)

Authors:: Yaghoubi, Milad; Alirezalu, Kazem; Hesari, Javad; Peighambardoust, Seyed Hadi; Marcinkowska-Lesiak, Monika; Barzegar, Younes; Hoseinian-Khosrowshahi, Seyed Razi; Marszałek, Krystian; Mousavi Khaneghah, Amin
Journal:: Meat science
Issue:: Volume 198(2023)
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Record Type:: Journal Article
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4. Assessment of the attributes that most affect the choice of minced meat and hamburgers. (April 2023)

Authors:: Cardona, María; Hernández, María; Fuentes, Ana; Barat, Jose M.; Fernández-Segovia, Isabel
Journal:: Meat science
Issue:: Volume 198(2023)
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Record Type:: Journal Article
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5. Australian consumers' attitudes to packaged fresh meat products with added microbial bioprotective cultures for shelf-life extension. (April 2023)

Authors:: Xu, Michelle M.; Kaur, Mandeep; Pillidge, Christopher J.; Torley, Peter J.
Journal:: Meat science
Issue:: Volume 198(2023)
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Record Type:: Journal Article
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6. Carcass and meat quality traits and their relationships in Duroc × Landrace × Yorkshire barrows slaughtered at various seasons. (April 2023)

Authors:: Wang, Yubo; Zhang, Hailiang; Yan, Enfa; He, Linjuan; Guo, Jianxin; Zhang, Xin; Yin, Jingdong
Journal:: Meat science
Issue:: Volume 198(2023)
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Record Type:: Journal Article
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7. Dietary administration of l-carnitine during the fattening period of early feed restricted lambs modifies lipid metabolism and meat quality. (April 2023)

Authors:: Martín, A.; Giráldez, F.J.; Mateo, J.; Caro, I.; Andrés, S.
Journal:: Meat science
Issue:: Volume 198(2023)
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Record Type:: Journal Article
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8. Editorial Board. (April 2023)

Journal:: Meat science
Issue:: Volume 198(2023)
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Record Type:: Journal Article
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9. Effect of dietary pomegranate by-product on lamb flavour. (April 2023)

Authors:: Natalello, Antonio; Menci, Ruggero; Luciano, Giuseppe; Monahan, Frank; Gravador, Rufielyn S.; Valenti, Bernardo; Pauselli, Mariano; Belvedere, Gianni; Scerra, Manuel; Priolo, Alessandro
Journal:: Meat science
Issue:: Volume 198(2023)
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Record Type:: Journal Article
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10. Effect of temperature fluctuation during superchilling storage on the microstructure and quality of raw pork. (April 2023)

Authors:: Tao, Yu; Guo, Yiping; Li, Jingwen; Ye, Keping; Zhang, Yuanyuan; Zeng, Xianming; Dou, Han
Journal:: Meat science
Issue:: Volume 198(2023)
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Record Type:: Journal Article
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