Is Part Of: Meat science. Volume 182(2021) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Meat science. Volume 182(2021)

1. Bee pollen powder as a functional ingredient in frankfurters. (December 2021)

Authors:: Novaković, Saša; Djekic, Ilija; Pešić, Mirjana; Kostić, Aleksandar; Milinčić, Danijel; Stanisavljević, Nemanja; Radojević, Anastasija; Tomasevic, Igor
Journal:: Meat science
Issue:: Volume 182(2021)
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Record Type:: Journal Article
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2. Beef abattoir interventions in a risk-based meat safety assurance system. (December 2021)

Authors:: Antic, Dragan; Houf, Kurt; Michalopoulou, Eleni; Blagojevic, Bojan
Journal:: Meat science
Issue:: Volume 182(2021)
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Record Type:: Journal Article
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3. Carbon stable isotopes, fatty acids and the use of NIRS to differentiate IBERIAN pigs. (December 2021)

Authors:: Hernández-Jiménez, Miriam; González-Martín, María Inmaculada; Martínez-Martín, Iván; Revilla, Isabel; Vivar-Quintana, Ana María
Journal:: Meat science
Issue:: Volume 182(2021)
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Record Type:: Journal Article
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4. Changes in chilled beef packaged in starch film containing sea buckthorn pomace extract and quality changes in the film during super-chilled storage. (December 2021)

Authors:: Guo, Zonglin; Ge, Xiangzhen; Gou, Qiaomin; Yang, Lihua; Han, Mingshan; Han, Guangxing; Yu, Qun-li; Han, Ling
Journal:: Meat science
Issue:: Volume 182(2021)
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Record Type:: Journal Article
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5. Dynamics of heat transfer and moisture in beef jerky during hot air drying. (December 2021)

Authors:: Shi, Shuo; Feng, Jia; An, Geer; Kong, Baohua; Wang, Hui; Pan, Nan; Xia, Xiufang
Journal:: Meat science
Issue:: Volume 182(2021)
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Record Type:: Journal Article
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6. Editorial Board. (December 2021)

Journal:: Meat science
Issue:: Volume 182(2021)
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Record Type:: Journal Article
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7. Evaluation of flavor characteristics of bacon smoked with different woodchips by HS-SPME-GC-MS combined with an electronic tongue and electronic nose. (December 2021)

Authors:: Du, Hongzhen; Chen, Qian; Liu, Qian; Wang, Yan; Kong, Baohua
Journal:: Meat science
Issue:: Volume 182(2021)
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Record Type:: Journal Article
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8. Fermented meat sausages and the challenge of their plant-based alternatives: A comparative review on aroma-related aspects. (December 2021)

Authors:: Flores, Mónica; Piornos, José A.
Journal:: Meat science
Issue:: Volume 182(2021)
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Record Type:: Journal Article
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9. Impact of genetic potential for residual feed intake and diet fed during early- to mid-gestation in beef heifers on carcass characteristics and meat quality attributes of their castrated male offspring. (December 2021)

Authors:: Meale, S.J.; Ruiz-Sanchez, A.L.; Dervishi, E.; Roy, B.C.; Paradis, F.; Juárez, M.; Aalhus, J.; López-Campos, Ó.; Das, C.; Li, C.; Block, H.; Colazo, M.G.; Straathof, C.; Bruce, H.L.; Fitzsimmons, C.
Journal:: Meat science
Issue:: Volume 182(2021)
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Record Type:: Journal Article
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10. Improving the quality of sous-vide beef from Holstein-Friesian bulls by different marinades. (December 2021)

Authors:: Tkacz, Katarzyna; Modzelewska-Kapituła, Monika; Petracci, Massimiliano; Zduńczyk, Weronika
Journal:: Meat science
Issue:: Volume 182(2021)
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Record Type:: Journal Article
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