Is Part Of: Meat science. Volume 173(2021) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Meat science. Volume 173(2021)

1. A prototype rapid dual energy X-ray absorptiometry (DEXA) system can predict the CT composition of beef carcases. (March 2021)

Authors:: Calnan, H.; Williams, A.; Peterse, J.; Starling, S.; Cook, J.; Connaughton, S.; Gardner, G.E.
Journal:: Meat science
Issue:: Volume 173(2021)
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Record Type:: Journal Article
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2. Antioxidant effect of acerola fruit powder, rosemary and licorice extract in caiman meat nuggets containing mechanically separated caiman meat. (March 2021)

Authors:: de Paiva, Gilmar Borges; Trindade, Marco Antonio; Romero, Javier Telis; da Silva-Barretto, Andrea Carla
Journal:: Meat science
Issue:: Volume 173(2021)
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Record Type:: Journal Article
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3. Associations of feed efficiency with circulating IGF-1 and leptin, carcass traits and meat quality of lambs. (March 2021)

Authors:: Montelli, N.L.L.L.; Alvarenga, T.I.R.C.; Almeida, A.K.; Alvarenga, F.A.P.; Furusho-Garcia, I.F.; Greenwood, P.L.; Pereira, I.G.
Journal:: Meat science
Issue:: Volume 173(2021)
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Record Type:: Journal Article
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4. Attitudes of meat consumers in Mexico and Spain about farm animal welfare: A cross-cultural study. (March 2021)

Authors:: Estévez-Moreno, Laura X.; María, Gustavo A.; Sepúlveda, Wilmer S.; Villarroel, Morris; Miranda-de la Lama, Genaro C.
Journal:: Meat science
Issue:: Volume 173(2021)
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Record Type:: Journal Article
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5. Consumer liking of M. longissimus lumborum from New Zealand pasture-finished lamb is influenced by intramuscular fat. (March 2021)

Authors:: Realini, C.E.; Pavan, E.; Johnson, P.L.; Font-i-Furnols, M.; Jacob, N.; Agnew, M.; Craigie, C.R.; Moon, C.D.
Journal:: Meat science
Issue:: Volume 173(2021)
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Record Type:: Journal Article
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6. Consumption of fresh Iberian pork: Two-stage cluster for the identification of segments of consumers according to their habits and lifestyles. (March 2021)

Authors:: Ortiz, Alberto; Díaz-Caro, Carlos; Tejerina, David; Escribano, Miguel; Crespo, Eva; Gaspar, Paula
Journal:: Meat science
Issue:: Volume 173(2021)
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Record Type:: Journal Article
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7. Editorial Board. (March 2021)

Journal:: Meat science
Issue:: Volume 173(2021)
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Record Type:: Journal Article
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8. Effects of bacteriophages and peroxyacetic acid applications on beef contaminated with Salmonella during different grinding stages. (March 2021)

Authors:: Shebs-Maurine, E.L.; Giotto, F.M.; Laidler, S.T.; de Mello, A.S.
Journal:: Meat science
Issue:: Volume 173(2021)
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Record Type:: Journal Article
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9. Evaluation of functional and chemical properties of crust from dry-aged beef loins as a novel food ingredient. (March 2021)

Authors:: Xue, Siwen; Setyabrata, Derico; Bonham, Connie C.; Kim, Yuan H. Brad
Journal:: Meat science
Issue:: Volume 173(2021)
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Record Type:: Journal Article
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10. Fatty acid composition, shelf-life and eating quality of beef from steers fed corn or wheat dried distillers' grains with solubles in a concentrate supplement to grass silage. (March 2021)

Authors:: Salami, Saheed A.; O'Grady, Michael N.; Luciano, Giuseppe; Priolo, Alessandro; McGee, Mark; Moloney, Aidan P.; Kerry, Joseph P.
Journal:: Meat science
Issue:: Volume 173(2021)
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Record Type:: Journal Article
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