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- 641.36 30
- Meat 30
- Meat -- Periodicals 30
- Meat industry and trade 30
- Meat industry and trade -- Periodicals 30
- Periodicals 30
- Viande -- Industrie -- Périodiques 30
- Viande -- Périodiques 30
- ACC American College of Cardiology -- AF Atrial fibrillation -- AHA American Heart Association -- BP Blood pressure -- CVD Cardiovascular diseases -- EFSA European Food Safety Authority -- eNOS Nitric oxide synthase -- FA Fatty acids -- HDL High density lipoprotein -- HHE 4-hydroxy-2-hexenal -- HNE 4-hydroxy-2-nonenal -- IHD ischemic heart disease -- LDL Low-density lipoproteins -- MDA malondialdehyde -- NLA National Lipid Association -- PUFA polyunsaturated fatty acids -- SFA Saturated fatty acids -- ROS Reactive oxygen species -- RR Relative risk -- SR Salt-resistant -- SS Salt-sensitive -- TMA Trimethylamine -- TMAO Trimethylamine-N-oxide -- T2D Type II diabetes mellitus -- UFA Unsaturated fatty acids -- WHO World Health Organization 1
- Alternative subcutaneous fat measure -- Bos taurus indicus -- Brazilian industry -- Fifth rib -- Genetic parameters -- Meat quality 1