Is Part Of: Meat science. Volume 166(2020) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Meat science. Volume 166(2020)

1. Consumers use of quality cues for meat purchase: Research trends and future pathways. (August 2020)

Authors:: Aboah, Joshua; Lees, Nic
Journal:: Meat science
Issue:: Volume 166(2020)
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Record Type:: Journal Article
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2. Contribution of surface application of chitosan–thyme and chitosan–rosemary essential oils to the volatile composition, microbial profile, and physicochemical and sensory quality of dry-fermented sausages during storage. (August 2020)

Authors:: Demirok Soncu, E.; Özdemir, N.; Arslan, B.; Küçükkaya, S.; Soyer, A.
Journal:: Meat science
Issue:: Volume 166(2020)
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Record Type:: Journal Article
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3. Editorial Board. (August 2020)

Journal:: Meat science
Issue:: Volume 166(2020)
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Record Type:: Journal Article
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4. Effect of chitosan-gelatin coating containing nano-encapsulated tarragon essential oil on the preservation of pork slices. (August 2020)

Authors:: Zhang, Huiyun; Liang, Ying; Li, Xinling; Kang, Huaibin
Journal:: Meat science
Issue:: Volume 166(2020)
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Record Type:: Journal Article
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5. Effect of Kisspeptin-54 immunization on performance, carcass characteristics, meat quality and safety of Yiling goats. (August 2020)

Authors:: Wassie, Teketay; Zeng, Fanmei; Jiang, Xunping; Liu, Guiqiong; Kasimu, Hailati; Ling, Sun; Girmay, Shishay
Journal:: Meat science
Issue:: Volume 166(2020)
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Record Type:: Journal Article
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6. Effects of diet supplementation with rumen-protected betaine on carcass characteristics and fat deposition in growing lambs. (August 2020)

Authors:: Dong, Li; Jin, Yaqian; Cui, Huihui; Yu, Lihuai; Luo, Yang; Wang, Shunan; Wang, Hongrong
Journal:: Meat science
Issue:: Volume 166(2020)
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Record Type:: Journal Article
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7. Effects of dietary sea buckthorn pomace supplementation on skeletal muscle mass and meat quality in lambs. (August 2020)

Authors:: Qin, Xuze; Zhang, Ting; Cao, Yuxin; Deng, Buhao; Zhang, Jianxin; Zhao, Junxing
Journal:: Meat science
Issue:: Volume 166(2020)
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Record Type:: Journal Article
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8. Effects of iron-catalyzed and metmyoglobin oxidizing systems on biochemical properties of yak muscle myofibrillar protein. (August 2020)

Authors:: Wang, Huihui; Song, Yanyan; Liu, Ziqi; Li, Minghua; Zhang, Li; Yu, Qunli; Guo, Zhaobin; Wei, Jinmei
Journal:: Meat science
Issue:: Volume 166(2020)
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Record Type:: Journal Article
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9. Effects of l-Lysine on the physiochemical properties and sensory characteristics of salt-reduced reconstructed ham. (August 2020)

Authors:: Guo, Xiuxia; Tao, Shuo; Pan, Jinfeng; Lin, Xinping; Ji, Chaofan; Liang, Huipeng; Dong, Xiuping; Li, Shengjie
Journal:: Meat science
Issue:: Volume 166(2020)
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Record Type:: Journal Article
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10. Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages. (August 2020)

Authors:: Esmaeili, Hossein; Cheraghi, Narjes; Khanjari, Ali; Rezaeigolestani, Mohammadreza; Basti, Afshin Akhondzadeh; Kamkar, Abolfazl; Aghaee, Ebrahim Molaee
Journal:: Meat science
Issue:: Volume 166(2020)
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Record Type:: Journal Article
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