Is Part Of: Meat science. Volume 162(2020) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Meat science. Volume 162(2020)

1. Assessment of oxidative stability and physicochemical, microbiological, and sensory properties of beef patties formulated with baobab seed (Adansonia digitata) extract. (April 2020)

Authors:: Al-Juhaimi, FahadY.; Babtain, Ibrahim A.; Mohamed Ahmed, Isam A.; Alsawmahi, Omer N.; Ghafoor, Kashif; Adiamo, Oladipupo Q.; Babiker, Elfadil E.
Journal:: Meat science
Issue:: Volume 162(2020)
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Record Type:: Journal Article
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2. Association between single nucleotide polymorphisms in GPAT1 locus and pork quality in pigs. (April 2020)

Authors:: Mitka, I.; Ropka-Molik, K.; Tyra, M.
Journal:: Meat science
Issue:: Volume 162(2020)
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Record Type:: Journal Article
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3. Carnobacterium maltaromaticum as bioprotective culture in vitro and in cooked ham. (April 2020)

Authors:: Danielski, Gabriela Maia; Imazaki, Pedro Henrique; Andrade Cavalari, Caroline Maria de; Daube, Georges; Clinquart, Antoine; Macedo, Renata Ernlund Freitas de
Journal:: Meat science
Issue:: Volume 162(2020)
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Record Type:: Journal Article
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4. Consumer acceptance of cultured meat in Germany. (April 2020)

Authors:: Weinrich, Ramona; Strack, Micha; Neugebauer, Felix
Journal:: Meat science
Issue:: Volume 162(2020)
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5. Dietary citrus pulp and grape pomace as potential natural preservatives for extending beef shelf life. (April 2020)

Authors:: Tayengwa, Tawanda; Chikwanha, Obert C.; Gouws, Pieter; Dugan, Michael E.R.; Mutsvangwa, Timothy; Mapiye, Cletos
Journal:: Meat science
Issue:: Volume 162(2020)
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6. Dietary pomegranate by-product improves oxidative stability of lamb meat. (April 2020)

Authors:: Natalello, Antonio; Priolo, Alessandro; Valenti, Bernardo; Codini, Michela; Mattioli, Simona; Pauselli, Mariano; Puccio, Mario; Lanza, Massimiliano; Stergiadis, Sokratis; Luciano, Giuseppe
Journal:: Meat science
Issue:: Volume 162(2020)
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Record Type:: Journal Article
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7. Editorial Board. (April 2020)

Journal:: Meat science
Issue:: Volume 162(2020)
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Record Type:: Journal Article
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8. Effect of sodium alginate on physical-chemical, protein conformation and sensory of low-fat frankfurters. (April 2020)

Authors:: Kang, Zhuang-Li; Wang, Teng-teng; Li, Yan-ping; Li, Ke; Ma, Han-jun
Journal:: Meat science
Issue:: Volume 162(2020)
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Record Type:: Journal Article
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9. Effects of 17 performance, carcass and raw ham quality parameters on ham weight loss at first salting in heavy pigs, a meat quality indicator for the production of high quality dry-cured hams. (April 2020)

Authors:: Dall'Olio, Stefania; Aboagye, Gizella; Nanni Costa, Leonardo; Gallo, Maurizio; Fontanesi, Luca
Journal:: Meat science
Issue:: Volume 162(2020)
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Record Type:: Journal Article
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10. Effects of heat stress on animal physiology, metabolism, and meat quality: A review. (April 2020)

Authors:: Gonzalez-Rivas, Paula A.; Chauhan, Surinder S.; Ha, Minh; Fegan, Narelle; Dunshea, Frank R.; Warner, Robyn D.
Journal:: Meat science
Issue:: Volume 162(2020)
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Record Type:: Journal Article
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