Is Part Of: Meat science. Volume 146(2018) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Meat science. Volume 146(2018)

1. A whole-genome sequence based association study on pork eating quality traits and cooking loss in a specially designed heterogeneous F6 pig population. (December 2018)

Authors:: Ji, Jiuxiu; Zhou, Lisheng; Huang, Yizhong; Zheng, Min; Liu, Xianxian; Zhang, Yifeng; Huang, Cong; Peng, Song; Zeng, Qingjie; Zhong, Liepeng; Yang, Bin; Li, Wanbo; Xiao, Shijun; Ma, Junwu; Huang, Lusheng
Journal:: Meat science
Issue:: Volume 146(2018)
Page Start:: 160
Record Type:: Journal Article
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2. Changes in the physico-chemical attributes through processing of salami made from blesbok (Damaliscus pygargus phillipsi), eland (Taurotragus oryx), fallow deer (Dama dama), springbok (Antidorcas marsupialis) and black wildebeest (Connochaetes gnou) in comparison to pork. (December 2018)

Authors:: Chakanya, Chido; Arnaud, Elodie; Muchenje, Voster; Hoffman, Louwrens C.
Journal:: Meat science
Issue:: Volume 146(2018)
Page Start:: 87
Record Type:: Journal Article
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3. Consumer preferences for red deer meat: a discrete choice analysis considering attitudes towards wild game meat and hunting. (December 2018)

Authors:: Demartini, Eugenio; Vecchiato, Daniel; Tempesta, Tiziano; Gaviglio, Anna; Viganò, Roberto
Journal:: Meat science
Issue:: Volume 146(2018)
Page Start:: 168
Record Type:: Journal Article
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4. Editorial Board. (December 2018)

Journal:: Meat science
Issue:: Volume 146(2018)
Page Start:: ii
Record Type:: Journal Article
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5. Effects of partial replacement of pork back fat by a camellia oil gel on certain quality characteristics of a cooked style Harbin sausage. (December 2018)

Authors:: Wang, Xiaoxi; Xie, Yangyang; Li, Xingmin; Liu, Yi; Yan, Wenjie
Journal:: Meat science
Issue:: Volume 146(2018)
Page Start:: 154
Record Type:: Journal Article
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6. Effects of USDA quality grade and cooking on water-soluble precursors of beef flavor. (December 2018)

Authors:: Dinh, T.T.N.; Legako, J.F.; Miller, M.F.; Brooks, JC.
Journal:: Meat science
Issue:: Volume 146(2018)
Page Start:: 122
Record Type:: Journal Article
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7. How do human values influence the beef preferences of consumer segments regarding animal welfare and environmentally friendly production?. (December 2018)

Authors:: Sonoda, Yuta; Oishi, Kazato; Chomei, Yosuke; Hirooka, Hiroyuki
Journal:: Meat science
Issue:: Volume 146(2018)
Page Start:: 75
Record Type:: Journal Article
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8. Impact of elevated aging temperatures on retail display, tenderness, and consumer acceptability of beef. (December 2018)

Authors:: Cassens, Andrew M.; Arnold, Ashley N.; Miller, Rhonda K.; Gehring, Kerri B.; Savell, Jeffrey W.
Journal:: Meat science
Issue:: Volume 146(2018)
Page Start:: 1
Record Type:: Journal Article
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9. Impact of elevated aging temperatures on retail display, tenderness, and consumer acceptability of beef. (December 2018)

Authors:: Cassens, Andrew M.; Arnold, Ashley N.; Miller, Rhonda K.; Gehring, Kerri B.; Savell, Jeffrey W.
Journal:: Meat science
Issue:: Volume 146(2018)
Page Start:: 1
Record Type:: Journal Article
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10. Impact of pre-slaughter transport conditions on stress response, carcass traits, and meat quality in growing rabbits. (December 2018)

Authors:: Trocino, Angela; Zomeño, Cristina; Birolo, Marco; Di Martino, Guido; Stefani, Annalisa; Bonfanti, Lebana; Bertotto, Daniela; Gratta, Francesco; Xiccato, Gerolamo
Journal:: Meat science
Issue:: Volume 146(2018)
Page Start:: 68
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗