Is Part Of: Meat science. Volume 133(2017) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Meat science. Volume 133(2017)

1. A mitochondrial protein increases glycolytic flux. (November 2017)

Authors:: Matarneh, Sulaiman K.; England, Eric M.; Scheffler, Tracy L.; Yen, Con-Ning; Wicks, Jordan C.; Shi, Hao; Gerrard, David E.
Journal:: Meat science
Issue:: Volume 133(2017)
Page Start:: 119
Record Type:: Journal Article
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2. Age-related changes in the carcass yield and meat quality of male and female nutrias (Myocastor coypus) under intensive production system. (November 2017)

Authors:: Tůmová, Eva; Chodová, Darina; Vlčková, Jana; Němeček, Tomáš; Uhlířová, Linda; Skřivanová, Věra
Journal:: Meat science
Issue:: Volume 133(2017)
Page Start:: 51
Record Type:: Journal Article
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3. An application based on the decision tree to classify the marbling of beef by hyperspectral imaging. (November 2017)

Authors:: Velásquez, Lía; Cruz-Tirado, J.P.; Siche, Raúl; Quevedo, Roberto
Journal:: Meat science
Issue:: Volume 133(2017)
Page Start:: 43
Record Type:: Journal Article
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4. Comparative analysis of muscle phosphoproteome induced by salt curing. (November 2017)

Authors:: Wang, Zhenyu; Zhang, Caixia; Li, Zheng; Shen, Qingwu; Zhang, Dequan
Journal:: Meat science
Issue:: Volume 133(2017)
Page Start:: 19
Record Type:: Journal Article
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5. Designing healthier comminuted meat products: Effect of dietary fibers on water distribution and texture of a fat-reduced meat model system. (November 2017)

Authors:: Han, Minyi; Bertram, Hanne Christine
Journal:: Meat science
Issue:: Volume 133(2017)
Page Start:: 159
Record Type:: Journal Article
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6. Editorial Board. (November 2017)

Journal:: Meat science
Issue:: Volume 133(2017)
Page Start:: IFC
Record Type:: Journal Article
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7. Effect of long term chilled (up to 5 weeks) then frozen (up to 12 months) storage at two different sub-zero holding temperatures on beef: 1. Meat quality and microbial loads. (November 2017)

Authors:: Holman, Benjamin W.B.; Coombs, Cassius E.O.; Morris, Stephen; Kerr, Matthew J.; Hopkins, David L.
Journal:: Meat science
Issue:: Volume 133(2017)
Page Start:: 133
Record Type:: Journal Article
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8. Effect of marbling on volatile generation, oral breakdown and in mouth flavor release of grilled beef. (November 2017)

Authors:: Frank, Damian; Kaczmarska, Kornelia; Paterson, Janet; Piyasiri, Udayasika; Warner, Robyn
Journal:: Meat science
Issue:: Volume 133(2017)
Page Start:: 61
Record Type:: Journal Article
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9. Effect of oregano essential oil supplementation to a reduced-protein, amino acid-supplemented diet on meat quality, fatty acid composition, and oxidative stability of Longissimus thoracis muscle in growing-finishing pigs. (November 2017)

Authors:: Cheng, Chuanshang; Liu, Zuhong; Zhou, Yuanfei; Wei, Hongkui; Zhang, Xiaming; Xia, Mao; Deng, Zhao; Zou, Yi; Jiang, Siwen; Peng, Jian
Journal:: Meat science
Issue:: Volume 133(2017)
Page Start:: 103
Record Type:: Journal Article
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10. Effects of dietary starch types on early postmortem muscle energy metabolism in finishing pigs. (November 2017)

Authors:: Li, Y.J.; Gao, T.; Li, J.L.; Zhang, L.; Gao, F.; Zhou, G.H.
Journal:: Meat science
Issue:: Volume 133(2017)
Page Start:: 204
Record Type:: Journal Article
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