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You searched for: Is Part Of Food structure. Volume 33(2022)Limit your search
- Cui, Tingting 2
- Jin, Yan 2
- Liu, Rui 2
- Sui, Wenjie 2
- Wang, Shuai 2
- Wu, Tao 2
- Zhang, Min 2
- Zhou, Xiaodan 2
- Aliyari, Mohammad Amin 1
- Betti, Mirko 1
- 664.07 18
- Food -- Analysis 18
- Food -- Analysis -- Periodicals 18
- Food -- Composition -- Periodicals 18
- Food -- analysis -- Periodicals 18
- Periodicals 18
- Konjac glucomannan (KGM) -- Gluten protein -- Dough -- Heating process -- Polysaccharide-protein interaction 2
- AI anisotropic index -- CCR closed cavity rheometer -- CGA chlorogenic acid -- DM dry matter content -- DSC Differential Scanning Calorimetry -- DSK de-oiled sunflower kernel -- DSKC1 de-oiled sunflower kernel concentrate of 1 washing step -- DSKC4 de-oiled sunflower kernel concentrate of 4 washing steps -- DSKC10 de-oiled sunflower kernel concentrate of 10 washing steps -- NSI nitrogen solubility index -- PCs phenolic compounds -- PSK pressed sunflower kernel -- PSKC1 pressed sunflower kernel concentrate of 1 washing step -- PSKC4 pressed sunflower kernel concentrate of 4 washing steps -- PSKC10 pressed sunflower kernel concentrate of 10 washing steps -- RPC rapeseed protein concentrate -- SDS-PAGE Sodium dodecyl sulfate polyacrylamide gel electrophoresis -- SEM Scanning electron micrographs -- SPC soy protein concentrate -- WHC water holding capacity -- WG wheat gluten -- YM Young's modulus 1
- Amaranthus cruentus -- Spray-drying -- Microencapsulation -- Digestion -- Bioaccessibility -- Cell viability 1
- Bread -- Structure -- Green lentil flour -- Leavening -- in vitro digestion -- Scanning Electron Microscopy (SEM) 1