Is Part Of: Food structure. Volume 28(2021) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Food structure. Volume 28(2021)

1. Aerogels as porous structures for food applications: Smart ingredients and novel packaging materials. (April 2021)

Authors:: Manzocco, Lara; Mikkonen, Kirsi S.; García-González, Carlos A.
Journal:: Food structure
Issue:: Volume 28(2021)
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Record Type:: Journal Article
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2. Editorial Board. (April 2021)

Journal:: Food structure
Issue:: Volume 28(2021)
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3. Effects of ultrasonic treatment on the structure and rehydration peculiarity of freeze-dried soy protein isolate gel. (April 2021)

Authors:: Liang, Yaru; Teng, Fei; He, Mingyu; Jiang, Lianzhou; Yu, Jingwen; Wang, Xibo; Li, Yang; Wang, Zhongjiang
Journal:: Food structure
Issue:: Volume 28(2021)
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4. Effects of xanthan gum and sodium dodecyl sulfate on physico-chemical, rheological and microstructure properties of non-fried potato instant noodles. (April 2021)

Authors:: Javaid, Allah Bakhsh; Xiong, Hanguo; Xiong, Zhouyi; Zia-ud-Din, ; Ullah, Ikram; Wang, Pengkai
Journal:: Food structure
Issue:: Volume 28(2021)
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5. Importance of elasticity on calcium caseinate fiber formation. (April 2021)

Authors:: Wang, Zhaojun; Tian, Bei; Karleen, Saffiera; van der Goot, Atze Jan; Chen, Jie
Journal:: Food structure
Issue:: Volume 28(2021)
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6. Improvement in the functional properties of quinoa (Chenopodium quinoa) protein isolates after the application of controlled heat-treatment: Effect on structural properties. (April 2021)

Authors:: Mir, Nisar A.; Riar, Charanjit S.; Singh, Sukhcharn
Journal:: Food structure
Issue:: Volume 28(2021)
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7. Investigation of opening eye defects and effects of different ripening profiles on eye structure in semi-hard cheese using X-ray micro-computed tomography. (April 2021)

Authors:: Auer, Jaqueline; Reiter, Michael; Senck, Sascha; Reiter, Andreas; Kastner, Johann; Mathmann, Katrin
Journal:: Food structure
Issue:: Volume 28(2021)
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8. Lipid digestibility and bioaccessibility of a high dairy fat meal is altered when consumed with whole apples: Investigations using static and dynamic in vitro digestion models. (April 2021)

Authors:: Lin, Xinjie; Chen, Peter X.; Robinson, Lindsay E.; Rogers, Michael A.; Wright, Amanda J.
Journal:: Food structure
Issue:: Volume 28(2021)
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9. Modification of whey protein microgel particles with mono- oligo- and polysaccharides through the Maillard reaction: Effects on structural and techno-functional properties. (April 2021)

Authors:: Karbasi, Mehri; Askari, Gholamreza
Journal:: Food structure
Issue:: Volume 28(2021)
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10. Modulating process parameters to change physical properties of bigels for food applications. (April 2021)

Authors:: Fasolin, L.H.; Martins, A.J.; Cerqueira, M.A.; Vicente, A.A.
Journal:: Food structure
Issue:: Volume 28(2021)
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