Is Part Of: Food quality and preference. Volume 84(2020) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Food quality and preference. Volume 84(2020)

1. Alternative protein sources in Western diets: Food product development and consumer acceptance of spirulina-filled pasta. (September 2020)

Authors:: Grahl, Stephanie; Strack, Micha; Mensching, André; Mörlein, Daniel
Journal:: Food quality and preference
Issue:: Volume 84(2020)
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Record Type:: Journal Article
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2. Attitude-behaviour dissonance regarding the importance of food preservation for customers. (September 2020)

Authors:: Szymkowiak, Andrzej; Guzik, Paulina; Kulawik, Piotr; Zając, Marzena
Journal:: Food quality and preference
Issue:: Volume 84(2020)
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Record Type:: Journal Article
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3. Comparison of pivot profile© to frequency of attribute citation: Analysis of complex products with trained assessors. (September 2020)

Authors:: Brand, J.; Valentin, D.; Kidd, M.; Vivier, M.A.; Næs, T.; Nieuwoudt, H.H.
Journal:: Food quality and preference
Issue:: Volume 84(2020)
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Record Type:: Journal Article
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4. Consumer preferences for upcycled ingredients: A case study with biscuits. (September 2020)

Authors:: Grasso, Simona; Asioli, Daniele
Journal:: Food quality and preference
Issue:: Volume 84(2020)
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Record Type:: Journal Article
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5. Discrete choice experiments in the analysis of consumers' preferences for finfish products: A systematic literature review. (September 2020)

Authors:: Cantillo, Javier; Martín, Juan Carlos; Román, Concepción
Journal:: Food quality and preference
Issue:: Volume 84(2020)
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Record Type:: Journal Article
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6. Does packaging influence taste and quality perceptions across varying consumer demographics?. (September 2020)

Authors:: Khan, Huda; Lee, Richard
Journal:: Food quality and preference
Issue:: Volume 84(2020)
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Record Type:: Journal Article
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7. Drivers of plant-based convenience foods consumption: Results of a multicomponent extension of the theory of planned behaviour. (September 2020)

Authors:: Contini, Caterina; Boncinelli, Fabio; Marone, Enrico; Scozzafava, Gabriele; Casini, Leonardo
Journal:: Food quality and preference
Issue:: Volume 84(2020)
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Record Type:: Journal Article
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8. Editorial Board. (September 2020)

Journal:: Food quality and preference
Issue:: Volume 84(2020)
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Record Type:: Journal Article
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9. Editorial Board. (September 2020)

Journal:: Food quality and preference
Issue:: Volume 84(2020)
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Record Type:: Journal Article
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10. Effect of a pleasure-oriented intervention on the nutritional quality of midafternoon snacks and on the relationship between food liking and perceived healthiness within mother-child dyads. (September 2020)

Authors:: Poquet, Delphine; Ginon, Emilie; Sénécal, Coraline; Chabanet, Claire; Marette, Stéphan; Issanchou, Sylvie; Monnery-Patris, Sandrine
Journal:: Food quality and preference
Issue:: Volume 84(2020)
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Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗