Is Part Of: Food quality and preference. Volume 74(2019) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Food quality and preference. Volume 74(2019)

1. A cross-cultural survey of umami familiarity in European countries. (June 2019)

Authors:: Cecchini, Maria Paola; Knaapila, Antti; Hoffmann, Eileen; Boschi, Federico; Hummel, Thomas; Iannilli, Emilia
Journal:: Food quality and preference
Issue:: Volume 74(2019)
Page Start:: 172
Record Type:: Journal Article
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2. A new approach to measuring Overall Liking with the Many-Facet Rasch Model. (June 2019)

Authors:: Ho, Peter
Journal:: Food quality and preference
Issue:: Volume 74(2019)
Page Start:: 100
Record Type:: Journal Article
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3. Consumer evaluation, use and health relevance of health claims in the European Union. (June 2019)

Authors:: Hung, Yung; Verbeke, Wim
Journal:: Food quality and preference
Issue:: Volume 74(2019)
Page Start:: 88
Record Type:: Journal Article
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4. Dark vs. light drinks: The influence of visual appearance on the consumer's experience of beer. (June 2019)

Authors:: Reinoso-Carvalho, Felipe; Dakduk, Silvana; Wagemans, Johan; Spence, Charles
Journal:: Food quality and preference
Issue:: Volume 74(2019)
Page Start:: 21
Record Type:: Journal Article
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5. Disgust, sushi consumption, and other predictors of acceptance of insects as food by Americans and Indians. (June 2019)

Authors:: Ruby, Matthew B.; Rozin, Paul
Journal:: Food quality and preference
Issue:: Volume 74(2019)
Page Start:: 155
Record Type:: Journal Article
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6. Do adults draw differently-sized meals on larger or smaller plates? Examining plate size in a community sample. (June 2019)

Authors:: Sharp, David; Sobal, Jeffery; Wethington, Elaine
Journal:: Food quality and preference
Issue:: Volume 74(2019)
Page Start:: 72
Record Type:: Journal Article
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7. Does a vegetable-first, optimal default strategy improve children's vegetable intake? A restaurant-based study. (June 2019)

Authors:: Ferrante, Mackenzie J.; Johnson, Susan L.; Miller, Jeffrey; Moding, Kameron J.; Bellows, Laura L.
Journal:: Food quality and preference
Issue:: Volume 74(2019)
Page Start:: 112
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Editorial Board. (June 2019)

Journal:: Food quality and preference
Issue:: Volume 74(2019)
Page Start:: ii
Record Type:: Journal Article
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9. Hand motor skills affect the intake of finger foods in toddlers (12–18 months). (June 2019)

Authors:: Remijn, Lianne; da Costa, Saakje; Bodde, Chantal; Gerding, Rianne; Weenen, Hugo; Vereijken, Carel; van der Schans, Cees
Journal:: Food quality and preference
Issue:: Volume 74(2019)
Page Start:: 142
Record Type:: Journal Article
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10. How do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile. (June 2019)

Authors:: Schnettler, Berta; Ares, Gastón; Sepúlveda, Néstor; Bravo, Silvana; Villalobos, Blanca; Hueche, Clementina; Adasme-Berríos, Cristian
Journal:: Food quality and preference
Issue:: Volume 74(2019)
Page Start:: 179
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗