Is Part Of: Food quality and preference. Volume 63(2018) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Food quality and preference. Volume 63(2018)

1. 'Show me the goods': Assessing the effectiveness of transparent packaging vs. product imagery on product evaluation. (January 2018)

Authors:: Simmonds, Gregory; Woods, Andy T.; Spence, Charles
Journal:: Food quality and preference
Issue:: Volume 63(2018)
Page Start:: 18
Record Type:: Journal Article
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2. Aims & Scope & Editorial Board. (January 2018)

Journal:: Food quality and preference
Issue:: Volume 63(2018)
Page Start:: IFC
Record Type:: Journal Article
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3. Altered food preferences and chemosensory perception during chemotherapy in breast cancer patients: A longitudinal comparison with healthy controls. (January 2018)

Authors:: de Vries, Y.C.; Winkels, R.M.; van den Berg, M.M.G.A.; de Graaf, C.; Kelfkens, C.S.; de Kruif, J.Th.C.M; Göker, E.; Grosfeld, S.; Sommeijer, D.W.; van Laarhoven, H.W.M.; Kampman, E.; Boesveldt, S.
Journal:: Food quality and preference
Issue:: Volume 63(2018)
Page Start:: 135
Record Type:: Journal Article
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4. Assessing children's willingness to try new foods: Validation of a Portuguese version of the child's food neophobia scale for parents of young children. (January 2018)

Authors:: Gomes, Ana Isabel; Barros, Luisa; Pereira, Ana Isabel; Roberto, Magda Sofia; Mendonça, Mariana
Journal:: Food quality and preference
Issue:: Volume 63(2018)
Page Start:: 151
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Calendar. (January 2018)

Journal:: Food quality and preference
Issue:: Volume 63(2018)
Page Start:: I
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Consumer perception and preference for suboptimal food under the emerging practice of expiration date based pricing in supermarkets. (January 2018)

Authors:: Aschemann-Witzel, Jessica
Journal:: Food quality and preference
Issue:: Volume 63(2018)
Page Start:: 119
Record Type:: Journal Article
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7. Consumer wants and use of ingredient and nutrition information for alcoholic drinks: A cross-cultural study in six EU countries. (January 2018)

Authors:: Grunert, Klaus G.; Hieke, Sophie; Juhl, Hans Jørn
Journal:: Food quality and preference
Issue:: Volume 63(2018)
Page Start:: 107
Record Type:: Journal Article
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8. Degree of satisfaction-difference (DOSD) method for measuring consumer acceptance: A signal detection measurement with higher reliability than hedonic scaling. (January 2018)

Authors:: Kim, Min-A; van Hout, Danielle; Dessirier, Jean-Marc; Lee, Hye-Seong
Journal:: Food quality and preference
Issue:: Volume 63(2018)
Page Start:: 28
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. Determinant factors influencing organic food purchase intention and the moderating role of awareness: A comparative analysis. (January 2018)

Authors:: Asif, Muhammad; Xuhui, Wang; Nasiri, Alireza; Ayyub, Samia
Journal:: Food quality and preference
Issue:: Volume 63(2018)
Page Start:: 144
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. Development and validation of the Food Disgust Scale. (January 2018)

Authors:: Hartmann, Christina; Siegrist, Michael
Journal:: Food quality and preference
Issue:: Volume 63(2018)
Page Start:: 38
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗