Is Part Of: Food quality and preference. Volume 46(2015:Dec.) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Food quality and preference. Volume 46(2015:Dec.)

1. Acceptance and willingness to pay for health-enhancing bakery products – Empirical evidence for young urban Russian consumers. (December 2015)

Authors:: Bruschi, Viola; Teuber, Ramona; Dolgopolova, Irina
Journal:: Food quality and preference
Issue:: Volume 46(2015:Dec.)
Page Start:: 79
Record Type:: Journal Article
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2. Acting to self-regulate unhealthy eating habits. An investigation into the effects of habit, hedonic hunger and self-regulation on sugar consumption from confectionery foods. (December 2015)

Authors:: Naughton, Paul; McCarthy, Mary; McCarthy, Sinéad
Journal:: Food quality and preference
Issue:: Volume 46(2015:Dec.)
Page Start:: 173
Record Type:: Journal Article
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3. Aims & Scope & Editorial Board. (December 2015)

Journal:: Food quality and preference
Issue:: Volume 46(2015:Dec.)
Page Start:: IFC
Record Type:: Journal Article
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4. An attribute prioritization-based segmentation of the Chinese consumer market for fruit juice. (December 2015)

Authors:: Lee, Pui Yee; Lusk, Karen; Mirosa, Miranda; Oey, Indrawati
Journal:: Food quality and preference
Issue:: Volume 46(2015:Dec.)
Page Start:: 1
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Calendar. (December 2015)

Journal:: Food quality and preference
Issue:: Volume 46(2015:Dec.)
Page Start:: I
Record Type:: Journal Article
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6. Correlates of food choice in unemployed young people: The role of demographic factors, self-efficacy, food involvement, food poverty and physical activity. (December 2015)

Authors:: Davison, Jenny; Share, Michelle; Hennessy, Marita; Bunting, Brendan; Markovina, Jerko; Stewart-Knox, Barbara
Journal:: Food quality and preference
Issue:: Volume 46(2015:Dec.)
Page Start:: 40
Record Type:: Journal Article
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7. Encapsulated sodium supplementation of 4 weeks does not alter salt taste preferences in a controlled low sodium and low potassium diet. (December 2015)

Authors:: Bolhuis, Dieuwerke P.; Gijsbers, Lieke; de Jager, Ilse; Geleijnse, Johanna M.; de Graaf, Kees
Journal:: Food quality and preference
Issue:: Volume 46(2015:Dec.)
Page Start:: 58
Record Type:: Journal Article
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8. Evaluating the orientation of design elements in product packaging using an online orientation task. (December 2015)

Authors:: Velasco, Carlos; Woods, Andy T.; Spence, Charles
Journal:: Food quality and preference
Issue:: Volume 46(2015:Dec.)
Page Start:: 151
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. Factors influencing changes in sustainability perception of various food behaviors: Results of a longitudinal study. (December 2015)

Authors:: Siegrist, Michael; Visschers, Vivianne H.M.; Hartmann, Christina
Journal:: Food quality and preference
Issue:: Volume 46(2015:Dec.)
Page Start:: 33
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. Food Quality and Preference Awards. (December 2015)

Journal:: Food quality and preference
Issue:: Volume 46(2015:Dec.)
Page Start:: II
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗