Is Part Of: Food quality and preference. Volume 100(2022) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Food quality and preference. Volume 100(2022)

1. 'Edible seaweeds' as an alternative to animal-based proteins in the UK: Identifying product beliefs and consumer traits as drivers of consumer acceptability for macroalgae. (September 2022)

Authors:: Embling, Rochelle; Neilson, Louise; Randall, Tennessee; Mellor, Chloe; Lee, Michelle D.; Wilkinson, Laura L.
Journal:: Food quality and preference
Issue:: Volume 100(2022)
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Record Type:: Journal Article
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2. A review on oral tactile sensitivity: measurement techniques, influencing factors and its relation to food perception and preference. (September 2022)

Authors:: Liu, Jing; Cattaneo, Camilla; Papavasileiou, Maria; Methven, Lisa; Bredie, Wender L.P.
Journal:: Food quality and preference
Issue:: Volume 100(2022)
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3. Approaching 100 years of sensory and consumer science: Developments and ongoing issues. (September 2022)

Authors:: Meiselman, H.L.; Jaeger, S.R.; Carr, B.T.; Churchill, A.
Journal:: Food quality and preference
Issue:: Volume 100(2022)
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4. Biterm topic modelling of responses to open-ended questions: A study with US consumers about vertical farming. (September 2022)

Authors:: Vidal, Leticia; Ares, Gastón; Jaeger, Sara R.
Journal:: Food quality and preference
Issue:: Volume 100(2022)
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5. Can facial expressions predict beer choices after tasting? A proof of concept study on implicit measurements for a better understanding of choice behavior among beer consumers. (September 2022)

Authors:: Wakihira, Takahiro; Morimoto, Masahito; Higuchi, Seiichi; Nagatomi, Yasushi
Journal:: Food quality and preference
Issue:: Volume 100(2022)
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6. Can region labeling alter taste impressions and willingness to pay? A field experiment with chocolate bars. (September 2022)

Authors:: Schott, Lenna; Britwum, Kofi; Bernard, John C.
Journal:: Food quality and preference
Issue:: Volume 100(2022)
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7. Cognitive restraint, emotional eating and uncontrolled eating: Exploring factors associated with the cycle of behaviors during the COVID-19 pandemic. (September 2022)

Authors:: Costa, Marcela Larissa; Costa, Maycon George Oliveira; de Souza, Márcia Ferreira Cândido; da Silva, Danielle Góes; dos Santos Vieira, Diva Aliete; Mendes-Netto, Raquel Simões
Journal:: Food quality and preference
Issue:: Volume 100(2022)
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Record Type:: Journal Article
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8. Commentary: Changes in eating and changes in affect during early Covid confinement. (September 2022)

Authors:: Meiselman, Herbert L.
Journal:: Food quality and preference
Issue:: Volume 100(2022)
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Record Type:: Journal Article
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9. Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations. (September 2022)

Authors:: Aschemann-Witzel, Jessica; Asioli, Daniele; Banovic, Marija; Perito, Maria Angela; Peschel, Anne Odile
Journal:: Food quality and preference
Issue:: Volume 100(2022)
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Record Type:: Journal Article
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10. Consumer co-creation of hybrid meat products: A cross-country European survey. (September 2022)

Authors:: Grasso, Simona; Asioli, Daniele; Smith, Rachel
Journal:: Food quality and preference
Issue:: Volume 100(2022)
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Record Type:: Journal Article
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