Is Part Of: Food hydrocolloids. Volume 75(2018) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Food hydrocolloids. Volume 75(2018)

1. A review on isolation, composition, physicochemical properties and modification of Bambara groundnut starch. (February 2018)

Authors:: Oyeyinka, Samson A.; Oyeyinka, Adewumi T.
Journal:: Food hydrocolloids
Issue:: Volume 75(2018)
Page Start:: 62
Record Type:: Journal Article
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2. Amelioration of obesity in high-fat diet-fed mice by chestnut starch modified by amylosucrase from Deinococcus geothermalis. (February 2018)

Authors:: Lee, Eun-Sook; Lee, Byung-Hoo; Shin, Dong Uk; Lim, Mi-Young; Chung, Won-Hyong; Park, Cheon-Seok; Baik, Moo-Yeol; Nam, Young-Do; Seo, Dong-Ho
Journal:: Food hydrocolloids
Issue:: Volume 75(2018)
Page Start:: 22
Record Type:: Journal Article
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3. Calendar. (February 2018)

Journal:: Food hydrocolloids
Issue:: Volume 75(2018)
Page Start:: 246
Record Type:: Journal Article
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4. Carboxymethyl cellulose with tailored degree of substitution obtained from bacterial cellulose. (February 2018)

Authors:: Casaburi, Agustina; Montoya Rojo, Úrsula; Cerrutti, Patricia; Vázquez, Analía; Foresti, María Laura
Journal:: Food hydrocolloids
Issue:: Volume 75(2018)
Page Start:: 147
Record Type:: Journal Article
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5. Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: Characterization and cytotoxicity assessment. (February 2018)

Authors:: Tibolla, H.; Pelissari, F.M.; Martins, J.T.; Vicente, A.A.; Menegalli, F.C.
Journal:: Food hydrocolloids
Issue:: Volume 75(2018)
Page Start:: 192
Record Type:: Journal Article
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6. Changes in chemical interactions and gel properties of heat-induced surimi gels from silver carp (Hypophthalmichthys molitrix) fillets during setting and heating: Effects of different washing solutions. (February 2018)

Authors:: Zhang, Longteng; Li, Qian; Shi, Jing; Zhu, Beiwei; Luo, Yongkang
Journal:: Food hydrocolloids
Issue:: Volume 75(2018)
Page Start:: 116
Record Type:: Journal Article
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7. Characteristics of the interaction mechanism between tannic acid and sodium caseinate using multispectroscopic and thermodynamics methods. (February 2018)

Authors:: Zhan, Fuchao; Yang, Jinchu; Li, Jing; Wang, Yuntao; Li, Bin
Journal:: Food hydrocolloids
Issue:: Volume 75(2018)
Page Start:: 81
Record Type:: Journal Article
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8. Characterization of gelatin/zein nanofibers by hybrid electrospinning. (February 2018)

Authors:: Deng, Lingli; Zhang, Xi; Li, Yang; Que, Fei; Kang, Xuefan; Liu, Yuyu; Feng, Fengqin; Zhang, Hui
Journal:: Food hydrocolloids
Issue:: Volume 75(2018)
Page Start:: 72
Record Type:: Journal Article
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9. Chemical characterization and antioxidant activity of sulfated polysaccharides from Navicula sp. (February 2018)

Authors:: Fimbres-Olivarria, Diana; Carvajal-Millan, Elizabeth; Lopez-Elias, Jose Antonio; Martinez-Robinson, Karla Guadalupe; Miranda-Baeza, Anselmo; Martinez-Cordova, Luis Rafael; Enriquez-Ocaña, Fernando; Valdez-Holguin, Jose Eduardo
Journal:: Food hydrocolloids
Issue:: Volume 75(2018)
Page Start:: 229
Record Type:: Journal Article
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10. Chinese quince (Chaenomeles sinensis) seed gum: Structural characterization. (February 2018)

Authors:: Wang, Li; Liu, Hua-Min; Xie, Ai-Jun; Wang, Xue-De; Zhu, Chun-Yan; Qin, Guang-Yong
Journal:: Food hydrocolloids
Issue:: Volume 75(2018)
Page Start:: 237
Record Type:: Journal Article
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