Is Part Of: Food hydrocolloids. Volume 72(2017) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Food hydrocolloids. Volume 72(2017)

1. A novel bioactive edible coating based on sodium alginate and galbanum gum incorporated with essential oil of Ziziphora persica: The antioxidant and antimicrobial activity, and application in food model. (November 2017)

Authors:: Hamedi, Hassan; Kargozari, Mina; Shotorbani, Peyman Mahasti; Mogadam, Nima Babolani; Fahimdanesh, Maryam
Journal:: Food hydrocolloids
Issue:: Volume 72(2017)
Page Start:: 35
Record Type:: Journal Article
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2. A study on the gelation behavior of solutions of native gellan, deacylated gellan, and their mixture by water 1H T2 measurements. (November 2017)

Authors:: Hu, Bingjie; Lu, Yang; Zhao, Qiuhua; Matsukawa, Shingo
Journal:: Food hydrocolloids
Issue:: Volume 72(2017)
Page Start:: 47
Record Type:: Journal Article
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3. A versatile viscometric method for the study of dissolved proteins, exemplified for casein micelles in ammoniacal solutions. (November 2017)

Authors:: Xiong, Xiaopeng; Huang, Xuejiao; Wolf, B.A.
Journal:: Food hydrocolloids
Issue:: Volume 72(2017)
Page Start:: 195
Record Type:: Journal Article
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4. Antifungal starch-based edible films containing Aloe vera. (November 2017)

Authors:: Ortega-Toro, Rodrigo; Collazo-Bigliardi, Sofía; Roselló, Josefa; Santamarina, Pilar; Chiralt, Amparo
Journal:: Food hydrocolloids
Issue:: Volume 72(2017)
Page Start:: 1
Record Type:: Journal Article
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5. Calendar. (November 2017)

Journal:: Food hydrocolloids
Issue:: Volume 72(2017)
Page Start:: 389
Record Type:: Journal Article
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6. Caseinate-zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for curcumin: Effect of polysaccharide type and chemical cross-linking. (November 2017)

Authors:: Chang, Chao; Wang, Taoran; Hu, Qiaobin; Luo, Yangchao
Journal:: Food hydrocolloids
Issue:: Volume 72(2017)
Page Start:: 254
Record Type:: Journal Article
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7. Characterization of a novel complex coacervate based on whey protein isolate-tamarind seed mucilage. (November 2017)

Authors:: González-Martínez, D.A.; Carrillo-Navas, H.; Barrera-Díaz, C.E.; Martínez-Vargas, S.L.; Alvarez-Ramírez, J.; Pérez-Alonso, C.
Journal:: Food hydrocolloids
Issue:: Volume 72(2017)
Page Start:: 115
Record Type:: Journal Article
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8. Characterization of film-forming solutions and films incorporating free and nanoencapsulated tea polyphenol prepared by gelatins with different Bloom values. (November 2017)

Authors:: Chen, Maoshen; Liu, Fei; Chiou, Bor-Sen; Sharif, Hafiz Rizwan; Xu, Jian; Zhong, Fang
Journal:: Food hydrocolloids
Issue:: Volume 72(2017)
Page Start:: 381
Record Type:: Journal Article
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9. Comparative study of pH and high pressure treatment on the viscoelastic properties of glucomannan gels after long-term frozen storage. (November 2017)

Authors:: Tovar, Clara A.; Piñeiro, Lorena; Herranz, Beatriz
Journal:: Food hydrocolloids
Issue:: Volume 72(2017)
Page Start:: 346
Record Type:: Journal Article
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10. Correlating network structure with functional properties of capillary alginate gels for muscle fiber formation. (November 2017)

Authors:: Schuster, E.; Wallin, P.; Klose, F.P.; Gold, J.; Ström, A.
Journal:: Food hydrocolloids
Issue:: Volume 72(2017)
Page Start:: 210
Record Type:: Journal Article
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