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You searched for: Is Part Of Food hydrocolloids. Volume 68(2017)Limit your search
- 664.06 32
- Aliments -- Additifs -- Périodiques 32
- Colloids 32
- Colloïdes -- Périodiques 32
- Electronic journals 32
- Food additives 32
- Food additives -- Periodicals 32
- Hydrocolloids -- Periodicals 32
- Periodicals 32
- AG arabic gum -- AL sodium alginate -- BG brea gum -- BOT baking off technologies -- κ-CAR Kappa carrageenan -- ι-CAR Iota carrageenan -- λ-CAR Lambda carrageenan -- CH chitosan -- CLSM confocal laser scanning microscopy -- CMC carboxymethyl cellulose -- D dextran -- DSC differential scanning calorimetry -- FOS fructo-oligosaccharides -- GG guar gum -- GOS gluco-oligosaccharides -- GP gluten proteins -- HMP high methoxyl pectin or high esterified pectin -- HPC hydroxypropyl cellulose -- HPMC hydroxypropylmethyl cellulose -- IN inulin -- LBG locust bean gum -- MCC microcrystalline cellulose -- SEM scanning electron microscopy -- Tg glass transition temperature -- TG tragacanth gum -- TSG tamarind seed gum -- WEAX water-extractable arabinoxylans -- WF wheat flour -- WG whole grain -- WUAX water-unextractable arabinoxylans -- XG xanthan gum 1