1. Antibacterial activity of gelatin/copper (II)-exchanged montmorillonite films. (March 2017) Authors: Martucci, Josefa F.; Ruseckaite, Roxana A. Journal: Food hydrocolloids Issue: Volume 64(2017) Page Start: 70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Calendar. (March 2017) Journal: Food hydrocolloids Issue: Volume 64(2017) Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization and rheological behaviour analysis of the succinoglycan produced by Rhizobium radiobacter strain CAS from curd sample. (March 2017) Authors: Andhare, Prasad; Delattre, Cédric; Pierre, Guillaume; Michaud, Philippe; Pathak, Hilor Journal: Food hydrocolloids Issue: Volume 64(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of edible packaging films based on semi-refined kappa-carrageenan plasticized with glycerol and sorbitol. (March 2017) Authors: Farhan, Abdulaal; Hani, Norziah Mohd Journal: Food hydrocolloids Issue: Volume 64(2017) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparative viscoelasticity studies: Corn fiber gum versus commercial polysaccharide emulsifiers in bulk and at air/liquid interfaces. (March 2017) Authors: Jin, Qiangwei; Cai, Zhixiang; Li, Xiaobei; Yadav, Madhav P.; Zhang, Hongbin Journal: Food hydrocolloids Issue: Volume 64(2017) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Contents: Graphical Abstracts. (March 2017) Journal: Food hydrocolloids Issue: Volume 64(2017) Page Start: iii Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Editorial Board. (March 2017) Journal: Food hydrocolloids Issue: Volume 64(2017) Page Start: IFC Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Editorial Board. (March 2017) Journal: Food hydrocolloids Issue: Volume 64(2017) Page Start: IFC Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Encapsulating role of β-cyclodextrin in formation of pickering water-in-oil-in-water (W1/O/W2) double emulsions containing Lactobacillus dellbrueckii. (March 2017) Authors: Eslami, Parisa; Davarpanah, Leila; Vahabzadeh, Farzaneh Journal: Food hydrocolloids Issue: Volume 64(2017) Page Start: 133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Encapsulation of hydrophilic and lipophilized catechin into nanoparticles through emulsion electrospraying. (March 2017) Authors: Paximada, Paraskevi; Echegoyen, Yolanda; Koutinas, Apostolos A.; Mandala, Ioanna G.; Lagaron, Jose M. Journal: Food hydrocolloids Issue: Volume 64(2017) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗