Is Part Of: Food control. Volume 83(2018) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Food control. Volume 83(2018)

1. Antimicrobial activities of spices and herbs against Salmonella Oranienburg. (January 2018)

Authors:: Lins, Philipp
Journal:: Food control
Issue:: Volume 83(2018)
Page Start:: 123
Record Type:: Journal Article
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2. Application of Bayesian Networks in the development of herbs and spices sampling monitoring system. (January 2018)

Authors:: Bouzembrak, Yamine; Camenzuli, Louise; Janssen, Esmée; van der Fels-Klerx, H.J.
Journal:: Food control
Issue:: Volume 83(2018)
Page Start:: 38
Record Type:: Journal Article
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3. Chemical characteristics of spice paprika of different origins. (January 2018)

Authors:: Molnár, Helga; Kónya, Éva; Zalán, Zsolt; Bata-Vidács, Ildikó; Tömösközi-Farkas, Rita; Székács, András; Adányi, Nóra
Journal:: Food control
Issue:: Volume 83(2018)
Page Start:: 54
Record Type:: Journal Article
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4. Culture-independent quantification of pathogenic bacteria in spices and herbs using real-time polymerase chain reaction. (January 2018)

Authors:: Minarovičová, Jana; Cabicarová, Tereza; Kaclíková, Eva; Mader, Anneluise; Lopašovská, Janka; Siekel, Peter; Kuchta, Tomáš
Journal:: Food control
Issue:: Volume 83(2018)
Page Start:: 85
Record Type:: Journal Article
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5. Detection of Salmonella spp. in spices and herbs. (January 2018)

Authors:: Lins, Philipp
Journal:: Food control
Issue:: Volume 83(2018)
Page Start:: 61
Record Type:: Journal Article
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6. Editorial Board. (January 2018)

Journal:: Food control
Issue:: Volume 83(2018)
Page Start:: IFC
Record Type:: Journal Article
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7. Effective sampling strategy to detect food and feed contamination: Herbs and spices case. (January 2018)

Authors:: Bouzembrak, Yamine; van der Fels-Klerx, H.J.
Journal:: Food control
Issue:: Volume 83(2018)
Page Start:: 28
Record Type:: Journal Article
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8. Environmental and food safety of spices and herbs along global food chains. (January 2018)

Authors:: Székács, András; Wilkinson, Martin G.; Mader, Anneluise; Appel, Bernd
Journal:: Food control
Issue:: Volume 83(2018)
Page Start:: 1
Record Type:: Journal Article
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9. Investigation of regional differences of the dominant microflora of spice paprika by molecular methods. (January 2018)

Authors:: Bata-Vidács, Ildikó; Baka, Erzsébet; Tóth, Ákos; Csernus, Olívia; Luzics, Szabina; Adányi, Nóra; Székács, András; Kukolya, József
Journal:: Food control
Issue:: Volume 83(2018)
Page Start:: 109
Record Type:: Journal Article
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10. National seasoning practices and factors affecting the herb and spice consumption habits in Europe. (January 2018)

Authors:: Szűcs, Viktória; Szabó, Erzsébet; Lakner, Zoltán; Székács, András
Journal:: Food control
Issue:: Volume 83(2018)
Page Start:: 147
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗