Is Part Of: Food control. Volume 78(2017:Aug.) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Food control. Volume 78(2017:Aug.)

1. A novel approach for simultaneous determination of E/Z-fluoxastrobins in vegetables and fruits by UHPLC-DAD. (August 2017)

Authors:: Sun, Qiang; Wang, Weimin; Li, Yubo; Wen, Guangyue; Tang, Hongxia; Song, Weiguo; Dong, Maofeng
Journal:: Food control
Issue:: Volume 78(2017:Aug.)
Page Start:: 7
Record Type:: Journal Article
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2. A survey of aflatoxin M1 of raw cow milk in China during the four seasons from 2013 to 2015. (August 2017)

Authors:: Zheng, N.; Li, S.L.; Zhang, H.; Min, L.; Gao, Y.N.; Wang, J.Q.
Journal:: Food control
Issue:: Volume 78(2017:Aug.)
Page Start:: 176
Record Type:: Journal Article
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3. Antifungal activity of lactic and propionic acid bacteria and their potential as protective culture in cottage cheese. (August 2017)

Authors:: Fernandez, Benoît; Vimont, Allison; Desfossés-Foucault, Émilie; Daga, Monica; Arora, Gulshan; Fliss, Ismaïl
Journal:: Food control
Issue:: Volume 78(2017:Aug.)
Page Start:: 350
Record Type:: Journal Article
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4. Antifungal effect of poly(lactic acid) films containing thymol and R-(-)-carvone against anthracnose pathogens isolated from avocado and citrus. (August 2017)

Authors:: Boonruang, Kanchana; Kerddonfag, Noppadon; Chinsirikul, Wannee; Mitcham, Elizabeth J.; Chonhenchob, Vanee
Journal:: Food control
Issue:: Volume 78(2017:Aug.)
Page Start:: 85
Record Type:: Journal Article
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5. Application of high-pressure processing and polylactide/cinnamon oil packaging on chicken sample for inactivation and inhibition of Listeria monocytogenes and Salmonella Typhimurium, and post-processing film properties. (August 2017)

Authors:: Ahmed, Jasim; Mulla, Mehrajfatema; Arfat, Yasir Ali
Journal:: Food control
Issue:: Volume 78(2017:Aug.)
Page Start:: 160
Record Type:: Journal Article
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6. Assessment of bacterial profiles in aged, home-made Sichuan paocai brine with varying titratable acidity by PacBio SMRT sequencing technology. (August 2017)

Authors:: Cao, Jialu; Yang, Jixia; Hou, Qiangchuan; Xu, Haiyan; Zheng, Yi; Zhang, Heping; Zhang, Liebing
Journal:: Food control
Issue:: Volume 78(2017:Aug.)
Page Start:: 14
Record Type:: Journal Article
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7. Assessment of foodborne pathogen presence in the peach supply chain and its potential risk to the end consumer. (August 2017)

Authors:: Duvenage, Stacey; Korsten, Lise
Journal:: Food control
Issue:: Volume 78(2017:Aug.)
Page Start:: 374
Record Type:: Journal Article
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8. ATR-FTIR as a potential tool for controlling high quality vinegar categories. (August 2017)

Authors:: Ríos-Reina, Rocío; Callejón, Raquel M.; Oliver-Pozo, Celia; Amigo, José M.; García-González, Diego L.
Journal:: Food control
Issue:: Volume 78(2017:Aug.)
Page Start:: 230
Record Type:: Journal Article
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9. Bacteriocin producing Enterococcus faecalis isolated from chicken gastrointestinal tract originating from Phitsanulok, Thailand: Isolation, screening, safety evaluation and probiotic properties. (August 2017)

Authors:: Hwanhlem, Noraphat; Ivanova, Teodora; Biscola, Vanessa; Choiset, Yvan; Haertlé, Thomas
Journal:: Food control
Issue:: Volume 78(2017:Aug.)
Page Start:: 187
Record Type:: Journal Article
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10. Biopreservation potential of lactic acid bacteria from Andean fermented food of vegetal origin. (August 2017)

Authors:: Yépez, Alba; Luz, Carlos; Meca, Giuseppe; Vignolo, Graciela; Mañes, Jordi; Aznar, Rosa
Journal:: Food control
Issue:: Volume 78(2017:Aug.)
Page Start:: 393
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗