Is Part Of: Food control. Volume 111(2020) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Food control. Volume 111(2020)

1. A customized assessment tool to differentiate safety and hygiene control practices in emerging dairy chains. (May 2020)

Authors:: Ledo, James; Hettinga, Kasper A.; Luning, Pieternel A.
Journal:: Food control
Issue:: Volume 111(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. An intercontinental analysis of food safety culture in view of food safety governance and national values. (May 2020)

Authors:: Nyarugwe, Shingai P.; Linnemann, Anita R.; Ren, Yingxue; Bakker, Evert-Jan; Kussaga, Jamal B.; Watson, Derek; Fogliano, Vincenzo; Luning, Pieternel A.
Journal:: Food control
Issue:: Volume 111(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Antimicrobial effects and membrane damage mechanism of blueberry (Vaccinium corymbosum L.) extract against Vibrio parahaemolyticus. (May 2020)

Authors:: Sun, Xiao-hong; Hao, Li-ran; Xie, Qing-chao; Lan, Wei-qing; Zhao, Yong; Pan, Ying-jie; Wu, Vivian C.H.
Journal:: Food control
Issue:: Volume 111(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Bactericidal activity of copper-ascorbic acid mixture against Staphylococcus aureus spp. (May 2020)

Authors:: Gyawali, Rabin; Zimmerman, Tahl; Aljaloud, Sulaiman O.; Ibrahim, Salam A.
Journal:: Food control
Issue:: Volume 111(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Camel milk whey hydrolysate inhibits growth and biofilm formation of Pseudomonas aeruginosa PAO1 and methicillin-resistant Staphylococcus aureus. (May 2020)

Authors:: Abdel-Hamid, Mahmoud; Romeih, Ehab; Saporito, Paola; Osman, Ali; Mateiu, Ramona Valentina; Mojsoska, Biljana; Jenssen, Håvard
Journal:: Food control
Issue:: Volume 111(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Characterization of yateí (Tetragonisca fiebrigi) honey and preservation treatments: Dehumidification, pasteurization and refrigeration. (May 2020)

Authors:: Schvezov, Natasha; Pucciarelli, Amada B.; Valdes, Belen; Dallagnol, Andrea M.
Journal:: Food control
Issue:: Volume 111(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Chlorous acid is a more potent antibacterial agent than sodium hypochlorite against Campylobacter. (May 2020)

Authors:: Hatanaka, Noritoshi; Awasthi, Sharda Prasad; Goda, Hisataka; Kawata, Hiroyuki; Uchino, Yuzuru; Kubo, Takahiro; Aoki, Shigeru; Hinenoya, Atsushi; Yamasaki, Shinji
Journal:: Food control
Issue:: Volume 111(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Colour analysis in sausages stuffed in modified casings with different storage days using hyperspectral imaging – A feasibility study. (May 2020)

Authors:: Feng, Chao-Hui; Makino, Yoshio
Journal:: Food control
Issue:: Volume 111(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. Combined use of natural antimicrobial based nanoemulsions and ultra high pressure homogenization to increase safety and shelf-life of apple juice. (May 2020)

Authors:: Patrignani, Francesca; Siroli, Lorenzo; Braschi, Giacomo; Lanciotti, Rosalba
Journal:: Food control
Issue:: Volume 111(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. Development of a high-efficient concentrated pretreatment method for noroviruses detection in independent oysters:An extension of the ISO/TS 15216-2:2013 standard method. (May 2020)

Authors:: Zhang, Le; Xue, Liang; Gao, Junshan; Cai, Weicheng; Jiang, Yueting; Zuo, Yueting; Liao, Yingyin; Qin, Zhiwei; Wu, Haoming; Cheng, Tong; Luo, Xueting; Wu, Qingping; Wu, Kegang; Zhang, Jumei
Journal:: Food control
Issue:: Volume 111(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗