Is Part Of: Food chemistry. Volume 208(2016) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Food chemistry. Volume 208(2016)

1. A new simplex chemometric approach to identify olive oil blends with potentially high traceability. (1st October 2016)

Authors:: Semmar, N.; Laroussi-Mezghani, S.; Grati-Kamoun, N.; Hammami, M.; Artaud, J.
Journal:: Food chemistry
Issue:: Volume 208(2016)
Page Start:: 150
Record Type:: Journal Article
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2. A novel method for beef bone protein extraction by lipase-pretreatment and its application in the Maillard reaction. (1st October 2016)

Authors:: Song, Shiqing; Li, Sisi; Fan, Li; Hayat, Khizar; Xiao, Zuobing; Chen, Lihua; Tang, Qi
Journal:: Food chemistry
Issue:: Volume 208(2016)
Page Start:: 81
Record Type:: Journal Article
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3. Antioxidant activity of Maillard reaction products (MRPs) in a lipid-rich model system. (1st October 2016)

Authors:: Vhangani, Lusani Norah; Van Wyk, Jessy
Journal:: Food chemistry
Issue:: Volume 208(2016)
Page Start:: 301
Record Type:: Journal Article
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4. Antioxidant activity of proanthocyanidins-rich fractions from Choerospondias axillaris peels using a combination of chemical-based methods and cellular-based assay. (1st October 2016)

Authors:: Li, Qian; Wang, Xieyi; Chen, Jun; Liu, Chengmei; Li, Ti; McClements, David Julian; Dai, Taotao; Liu, Jiyan
Journal:: Food chemistry
Issue:: Volume 208(2016)
Page Start:: 309
Record Type:: Journal Article
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5. Antioxidants and α-glucosidase inhibitors from Ipomoea batatas leaves identified by bioassay-guided approach and structure-activity relationships. (1st October 2016)

Authors:: Zhang, Lu; Tu, Zong-cai; Yuan, Tao; Wang, Hui; Xie, Xing; Fu, Zhi-feng
Journal:: Food chemistry
Issue:: Volume 208(2016)
Page Start:: 61
Record Type:: Journal Article
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6. Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates. (1st October 2016)

Authors:: Alañón, M.E.; Castle, S.M.; Siswanto, P.J.; Cifuentes-Gómez, T.; Spencer, J.P.E.
Journal:: Food chemistry
Issue:: Volume 208(2016)
Page Start:: 177
Record Type:: Journal Article
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7. Assessment of metal bioavailability in the vineyard soil-grapevine system using different extraction methods. (1st October 2016)

Authors:: Vázquez Vázquez, Francisco A.; Pérez Cid, Benita; Río Segade, Susana
Journal:: Food chemistry
Issue:: Volume 208(2016)
Page Start:: 199
Record Type:: Journal Article
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8. Calendar. (1st October 2016)

Journal:: Food chemistry
Issue:: Volume 208(2016)
Page Start:: I
Record Type:: Journal Article
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9. Concentrations of oligomers and polymers of proanthocyanidins in red and purple rice bran and their relationships to total phenolics, flavonoids, antioxidant capacity and whole grain color. (1st October 2016)

Authors:: Chen, Ming-Hsuan; McClung, Anna M.; Bergman, Christine J.
Journal:: Food chemistry
Issue:: Volume 208(2016)
Page Start:: 279
Record Type:: Journal Article
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10. Corn starch ferulates with antioxidant properties prepared by N, N′-carbonyldiimidazole-mediated grafting procedure. (1st October 2016)

Authors:: Wen, Yu; Ye, Fayin; Zhu, Jianfei; Zhao, Guohua
Journal:: Food chemistry
Issue:: Volume 208(2016)
Page Start:: 1
Record Type:: Journal Article
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